how to properly handle and store raw chicken - how to properly wash dishes in a restaurant
by：Two Eight 2019-09-16
When you store the raw chicken, put it in a plastic bag to prevent it from leaking to other food nearby.
Refrigerate as soon as possible after purchase and make sure to keep cool when shipping.
This can be done by using a cooler, and if the weather is warm, it can also be done by keeping the car air-conditioned.
Raw chicken can be safely stored in a refrigerator of 40 degrees or less 3-Normal 4 days
It depends on how fresh it is when buying chicken.
If you are not going to use chicken right away, you can freeze it.
Wrap it tightly with frozen paper or plastic wrap and put it into the freezer room.
It can be frozen for up to 12 months if properly packaged.
Clearly mark the package with content and freeze date.
To unfreeze the frozen chicken, you can unfreeze it for a few days in the fridge.
You can also thaw in the microwave or in cold water.
When using this method, just make sure to replace the water every 30 minutes.
Make sure you have a very clean work area to handle your chickens.
Wash your hands before and after touching the chicken.
When cooking chicken, different utensils and dishes should be used for raw and cooked meat.