How to Make Easy Hollandaise Sauce - proper way of hand wash dishes in a restaurant

Although the basic ingredients are the same, Dutch sauce can be made in different ways.
This article provides some easy ways to make this sauce.
Dutch sauce is a classic French sauce, which is believed to have originated in 1651.
It is said that the sauce was prepared for the Dutch king who visited France that year.
It is said that this sauce is a different version of Dutch sauce, so it is named after Dutch sauce.
The Dutch sauce is made from seasonings such as egg yolk, butter, lemon juice and pepper.
Smooth texture cream color, light yellow color.
Its butter flavor enhances a mild taste
Seasoning dishes such as steamed vegetables and fish.
It is an indispensable ingredient in Benedict's eggs.
Dutch sauce must be extra careful in order to get the required consistency.
Since it can't be stored for a long time, you have to prepare this sauce every time you need it.
Most people find it difficult to follow the traditional Dutch sauce cooking method because it has to be very careful.
Even if the temperature changes slightly during cooking, the desired consistency and flavor can be changed.
The following Dutch sauce is the most authentic and traditional practice.
Stir the egg yolk in a stainless steel bowl with lemon juice.
Once the mixture thickens, place the bowl in a boiling water pot.
The bottom of the bowl shall not touch the water.
For this, you can also use a double steamer.
The eggs have been fried and the temperature must not be so high.
Stir the mixture for a few minutes and slowly add the melted butter to the bowl.
Stir the mixture continuously until it becomes smooth and thicker, doubling the volume.
Now take the bowl out of the fire and add pepper and salt.
Mix well on one side.
If you find the sauce thicker while serving, you can add some warm water to stir so it can reach the desired consistency.
Take two egg yolks, 90 to 100 grams of unsalted butter, one tablespoon of water, one tablespoon of lemon juice (fresh)squeezed).
Melt the butter in the microwave.
The microwave must be at a high level and it takes about 60 seconds for the butter to melt.
After the butter is melted, add egg yolk, lemon juice and water.
Stir the mixture evenly and then stir in a microwave at a height for about 20 seconds.
Take out the microwave and stir again.
Reset the microwave to thaw mode and cook for another 50 seconds.
Stir the mixture every once in a whilee.
Every 15 seconds.
Repeat the process until the mixture reaches the desired consistency.
Although the basic formula is the same, the preparation method is slightly different;
Just like a blender is used to mix ingredients.
Take two egg yolks, a cup of melted butter, a tablespoon of lemon juice and a small amount of pepper.
Mix the egg yolk, lemon juice and chili powder in the blender until the mixture turns light yellow.
Run the mixer at a height and slowly add melted butter at the same time.
Mix the mixture until thicker.
It takes about 30 seconds to get thicker.
You can cook this sauce with a double steamer or microwave.
If you are using a Dutch sauce mixture, please follow the manufacturer's instructions.
So, try this recipe and enjoy the rich, butter flavor of this sauce.