How to Make Chinese Donuts from Scratch - which chinese restaurant in plano has dishes soybean

Doughnuts are all but pastries, cakes and ice cream
Favorite time in the dessert community.
There are different kinds of doughnuts in many countries.
Chinese doughnuts are one of them. they are a mixture of sugar and salt.
On a lazy evening at home, it's easy to catch up quickly.
If time is not enough, you can skip the knead.
Instead, you can use ready-
Made cookie dough
Chinese doughnut is a happy little package that can be enjoyed worldwide.
It is mainly dough, fried in hot oil, then coated with sugar, while hot.
This is one of the most popular traditional Chinese cuisine.
Although doughnuts now have different varieties, this traditional cuisine is among the best among many food lovers.
Changes include the use of various types of fillings.
Some people eat chocolate, some eat cream or fruit, or even jelly.
Chinese doughnuts are part of many Chinese restaurant menus.
This small round puff can cheer up anyone in a bad mood, but it can also create a feeling of guilt after consumption.
These doughnuts are rich in calories.
A piece can be around 100-
120 calories, depending on the type of oil used, the amount of butter, sugar, all of which are contributing factors to caloriesrich donuts.
But as soon as you put one of these sweet words in your mouth, the concerns will disappear. Irony, indeed! , 3 tsp. , 2 tsp.
According to the requirements of deep-
Mix flour, salt, sugar, baking soda and baking powder in a large bowl. Mix well.
Add butter now.
Be sure to melt the butter before adding it to the flour.
This is to make sure the butter is properly mixed with the dry ingredients.
Next, you need to add milk.
Pour slowly and mix all ingredients at the same time.
When pouring milk, continue to stir the mixture to avoid the formation of lumps.
Knead into delicate, fluffy, soft, smooth dough.
Let the dough rest for a while so it rises and the doughnut is fluffy.
Make small balls with dough.
If you want to flatten them a little, you can flatten them a little in the center.
Otherwise, you can omit it to a spherical shape.
Heat the oil in a frying pan.
Fry the ball in oil.
Fried to brown in color.
Turn around and Fry again until both sides are golden brown.
Remove the doughnuts from the oil and put them in a dish of powdered sugar.
Roll the ball gently onto the sugar so that they can apply evenly around.
You can eat Chinese doughnuts.
You can make some hot brew coffee and drink it with donuts.
Or you can simply appreciate the crispy, soft taste of the doughnut, without adulterated!
: This nutritional information is based on measurements of 1 Chinese donut, which may change depending on the number of ingredients used.
Also known as Chinese oil sticks.
In addition to many other good reasons for eating Chinese donuts, another reason is that its cholesterol levels are negligible.
Although sodium and sugar content are high, you can control the sugar content by minimizing the sugar coating.