How to Make Barley Tea - how to make porcelain dinnerware

Popular drinks in Korea, Japan and China;
Barley tea is also good for health.
Here are some tips for preparing this tea at home.
Barley is a food grain that is highly valued for its health benefits.
It has a very soluble fiber content and is considered beneficial to people with high blood sugar and cholesterol levels.
It is also good for digestive health.
Barley has different forms such as hulled, hull-
Less pearl barley, flakes, flour and grain.
In the hulled version, only the tough case was removed. Hull-
Less barley has traces of the crust attached to the grain.
Pearl barley is a polished version and the hull is completely removed. Even quick-
There are varieties of barley on the market.
In addition to a variety of foods for bread, cakes, soups and stews;
Barley is also an important animal feed.
It is also used in the manufacture of distilled beverages.
Although barley water is widely used in the UK, barley tea is one of the most popular drinks in some Asian countries.
This tea is made of barley granules, which can be either ordinary or baked.
It is widely used in countries such as Japan, China and South Korea. in China.
While some prefer tea made from plain barley, the most popular one is grilled barley tea.
All you have to do to prepare for baking is roast barley until the grain turns brown.
This baking can be done in the top of the oven or in the oven.
If it's a stove
Top Bake, all you need to do is take a frying pan and bake the grains until they turn brown.
If you prefer oven baking, preheat the machine to 50 degrees F, Cook barley for about 10 to 15 minutes or until the grain is baked correctly.
In this case, lay the grain on the baking tray in order to bake evenly.
After the grain is baked, you can prepare barley tea.
Boil a liter of water and add three tablespoons of baked barley.
Let it slow for a few minutes before heating.
Once removed from the stove, let it cool for a few minutes.
The tea is hot and cold.
If you like the hot variant, do it well.
Otherwise, filter the tea and refrigerate it for a period of time before use.
You can also add honey or agave nectar for sweet barley tea.
Caffeine is not detected in this tea, which is one of its advantages. .
Nowadays, barley tea can be prepared with tea bags, which can be purchased from Asian food stores.
If you use a tea bag, a liter of water, a tea bag is enough.
Even the sun tea can be prepared with barley, soaking the grains for hours and putting them in sunny water.
Barley tea is believed to be good for cleaning the body.
Some people use it to relieve the symptoms of urinary system infection.
Barley tea has antioxidant properties that help fight free radicals, thereby reducing the risk of diseases such as cancer.
It is believed that barley tea, especially baked barley tea, may be beneficial to fight oral strep.
It is said to be also good for the cardiovascular system as it improves blood fluidity.
It also helps lower blood cholesterol and resist the cold.
However, barley tea is not recommended for pregnant and lactating women.
Even those with gluten intolerance must avoid this barley preparation.
Barley tea is one of the best caffeine
Free drinks for coffee and tea can be replaced.
It was also observed that some people were disgusted with the taste and taste of barley tea.
So, prepare a small amount and taste it in advance.
You can also use sweeteners and other additives to make it more delicious.