how to grill new york strip steaks on a gas grill | ehow - dishes new york restaurant

Before the restaurant pays a high price, consider baking New York steak on a gas grill.
It's cheap to grill your own steak because you have to cut off the agency.
Plan the day of the roast steak, buy the New York steak from your butcher or grocery store.
Meat is usually available once sold
The deadline is approaching.
New York steaks are prepared and cooked for less than an hour, which makes these steaks a quick dinner option for your family.
Let the steak be heated at room temperature for 30 minutes.
Don't let the steak sit outside for more than two hours, and don't worry about the risk of food --
Increased disease.
Prepare the gas grill before handling the steak.
In order for the New York steak to be cooked under indirect heating, the gas grill needs to be preheated.
Open all gas burners and close the lid to the grill.
Once the temperature is between 400 and 500 degrees F, the gas grill is ready.
Dry friction for the steak.
Put salt, pepper and garlic powder into a mixed bowl.
Rub dry seasoning on New York steak.
Use your hand for circular motion with your fingers and rub the seasoning onto the steak.
Continue to rub the seasoning on the steak until both sides are seasoned.
Apply olive oil on both sides of the steak.
This prevents them from sticking to the grill.
Prepare a grill.
Use the grill brush to remove any dirt and debris from the grill.
Before placing the steak on the gas grill, apply olive oil to the grill to make sure the steak does not stick to it.
Once the gas grill reaches the required temperature, please turn it down.
Turn one of the burners off completely and set the rest to medium-high.
Place the New York steak next to a grill that no longer has a heat source.
This way you can make steak indirectly.
Cook the steak for four minutes before turning it over.
Place the grill directly on the grill, rotate the grill 90 degrees in two minutes and mark the grill as a steak.
Turn the steak over and repeat the same process to create additional grill marks.
Remove the steak once it reaches the taste you want.
Rare steak can be made in about six minutes.
After the steak is cooked, it will not appear lame when picked up with pliers.
Let the steak cool for 5 to 10 minutes before serving.