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Authentic burrito is a dish consisting of tortillas and fillings such as cheese, beans or meat topped with pepperSauce and cheese.Since there are a lot of ingredients for tortillas and there are a lot of them on them, it is possible to get wet.To make the corn stronger, you can fry it with oil before the corn tortillas are filled.This oil makes the tortillas more delicious and gives the tortillas a harder texture, enabling the tortillas to withstand the test of the ingredients and remain firm;However, fry them very lightly, otherwise they will not be able to roll soft enough.
Pour 1/4 cups of vegetable oil into a large frying pan at the top of the stove.Make sure the oil is about 1/4 deep-Or the oil is not deep enough to fry the tortillas evenly.
Set the stove to medium "."Heat the oil until it starts to fluctuate slightly, about a minute or two.
Arrange the platter in a row with paper towels.Put the corn cone directly into the hot oil and fry it for about five seconds.Flip the tortillas for five seconds with pliers and heat.
Transfer the fried corn cone to a paper towel-lined platter.Repeat the process with extra tortillas.
Place your favorite enchilada filling in the center of each fried tortillas.Roll each tortillas around the filling and place them in the serving seam-Next to it is the cheese and enchilada sauce you like.