hot sauce history – a lip-smacking, mouth-watering story ... - creole dish restaurant new orleans

The history of chili sauce is a history of an enterprising person being ignited by the hot cold to make chili sauce, which is popular among food lovers.
The history of the chili sauce also records their adventures, creating a unique variety of chili sauce for almost every delicacy in the world.
Sauce historians mainly collect information from labels on private collections of chili sauce bottles.
Spicy sauce ads from city catalogues and newspapers are other resources.
In general, there is little information, but in any case, it points to a rich and varied history of chili sauce.
The burning chili sauce has a humble beginning in the form of a cayenne sauce in Massachusetts.
1849 is a landmark year in the history of chili sauce.
The first sauce import took place in 1849, when England's Lea s Lea & Perrin Dess Worcestershire sauce entered the United States, and Colonel White planted the first recorded Tabasco cold work.
Colonel White prepared the world's first Tabasco sauce and advertised it.
Now, the chili sauce is really commercial.
A variant of chili sauce came out in 1860, when J. McCollick & Co.
A bird pepper sauce was produced in New York City.
But the chili sauce in 1868 with Edward macroni's mature Tabasco chili sauce really drew the public's imagination.
1870 and 1906 are high watermarks in the history of chili sauce, and McIlhenny has registered the Tabasco brand in the Tabasco variety of chili sauce and the McIlhenny family, respectively.
Marketing of chili sauce and Chicago-
William Leiden made 1877 copies of the ad for his cold sauce, positioning it as a foreign variety of medicinal value.
Legendary Poppie s hot Poppie n inferno under the 1893 s there is a Anchor Poppie de Villier in the southern state of La chili sauce.
The success of Tabasco chili sauce opens the floodgates for experiments of various flavors.
Therefore, in 1916, Charles ELAS of New Orleans produced red hot Creole chili sauce;
On 1923, Crystal chili sauce made its debut at Bowmer food in Luiz Anna state.
In 1941, the La Victoria sales company made a splash with red taco sauce, green taco sauce and encilada sauce.
These experiments are not limited to entrepreneurs.
Housewives are also dipping hot sauces with their hands, which can be clearly seen from Mrs. barbecue's BBQ and curry sauce recipes
New recipe for hills.
The chili sauce spread like a wild fire.
The chili sauce giant beast rolls together with David Patsy Pickett sauce, which was made in 1947 and Dat \ 'L from Chris Wayne made in early 1980
The history of spicy sauce shows that Los Angeles is in the leading position in the consumption of spicy sauce, with 3.
3 million gallons were consumed in 1990.
The history of modern chili sauce is full of sauces and sauce Co. , Ltd. , Le Saucier, the first retail store for specialty sauces and chili sauce and Chi-
To get a share from the consumer's appetite, chi is working hard.
Hot sauce is sold like hot cakes.