Homemade Crab Cakes and Crab Quiche Recipes - crab cakes dishes at restaurant

I am from the Pacific Northwest and lucky to have tasted fresh seafood without knowing the real source of the seafood. .
This crab, Shell, can be eaten!
In both recipes, you can use any of the crabs to make your own crab cake and crab egg rolls. , however.
I don't know who came up with this kind of thing, but the texture and taste of it didn't work for me, especially in these recipes. .
Here are the basic recipes for homemade crab cakes and crab egg cakes, you need 1/2 to 1 pound.
More if you want to double the recipe!
If you prefer to take risks and live in coastal areas, you can grab crabs and/or clean them up yourself.
We 've done this before on the Oregon coast, but it's hard to get enough meat to make a pound unless you get a few crabs. . . . trust me!
Once again, the adventure is so worth it!
Sprinkle bread crumbs with cold water.
Squeeze out excess water.
Add all ingredients except crab and olive oil. Mix well. .
Heat olive oil in a medium heat frying pan.
Put a spoon of the crab mixture into the pan and pat it flat with a spatula.
Cook until golden brown.
Add lemon slices if needed.
Decorated with parsley.
Recipe for crab egg cakePre-
Heat the oven up to 425 degrees.
Put the pie crust into 9 inch pie plates.
Pinch the edge with your finger to produce the groove edge.
Brush the shell gently with melted butter.
Bake for 5 minutes until light brown. Remove.
Reduce the oven to 375 degrees.
Mix eggs with whipped cream.
Sprinkle a little nutmeg and pepper.
Gently fry in a frying pan©Scallions in butter 2-3 minutes. Remove.
In the scones, stir-fry the scallions, fresh crabs, Swiss cheese, and pour the egg/cream mixture on top.
Bake at 35-37540 minutes.
Suggestions for the consumption of crab meat egg rolls: fresh fruits are eaten together.