Ho Chi Minh City: The 10 best street food dishes you have to try - most popular side dishes in restaurants

In Ho Chi Minh City, Vietnam, vendors sell specialty dishes on every street corner every day and you won't be hungry for too long.
Street food is really at the heart of the bustling city, but with so much food it's hard to know what to choose from.
So here are 10 HCMC street food gems that you will have to try on your next trip.
Back to the days when Vietnam was colonised, France and Indonesia, this France-
Asian fusion sandwiches are one of the country's most popular snacks-think about taking the subway to a completely different level. A Viet-
French baguette, made of a mixture of wheat and rice flour, is light and crisp, with roast pork, rich meat sauce, pickles, fresh peppers and coriander.
Then complete with a drop of soy.
Attempt: at the first hearing, Nguyen Van Trang, Banh MiHong Hoa-62, Ben Thanh, District 1, bun mam-a fermented fish soup sometimes called Vietnamese okra soup-doesn't sound like the most delicious food in the world, but it's one of the best noodle dishes in Vietnam so far.
Crispy pork belly, sashimi, juicy prawns, raw vegetables, thick noodles and herbs are covered in a lightly fermented fish soup.
Not only is this a healthy meal, but it will make you feel full.
Try: the steamed stuffed bun mom has a Tay-131 elegant demeanour, XoViet NgheTinh, aping Th ạ nh districbanh xeo is literally translated as "iron plate cake" and is a delicious crepe of Vietnamese answers.
These tend to cook in front of you.
Usually, it starts by frying a piece of pork fat in a hot frying pan and then pouring in a batter made of rice flour, water and ginger Flour.
Soon after, a shrimp and a bean sprouts were added to the mixture.
When ready, fold in half with raw vegetable leaves and fish sauce with sweet pepper.
Try: 3Goi cuon district tintongzhuang Street Banh Xeo 46 a Dinh Cong Trang Street or fresh spring rolls is the easiest way to do it in Vietnam.
A soft piece of rice paper stuffed with pork, prawns, noodles and lettuce and rolled into a fat cigar --
In shape, with warm peanut butter.
Try: due to the proximity to the Mekong Delta, there are a lot of shellfish near Tran Khac Chan Street in Phu Nhaun district.
Two of the most popular evening snacks on the back street are fresh crab claws, sweet melons and snails.
One of the best ways to eat them is to grill with a bit of coarse salt and sprinkle with lime and chili flakes.
A common alternative is a sweet sticky coating of garlic, sugar, and pepper, which is caramelized with pork fat.
Try: choose a place on Vinh Khan Street, the place comes to life at night in Area 4. This crispy snack looks similar to pizza and is especially popular in Ho Chi Minh City.
To make them, a piece of dry rice paper is topped with chopped pork, shrimp or eggs, then cooked quickly on a barbecue or grill, followed by herbs and scallions.
Try: Saturday street food market in phm m NguLao Street, District 1 often eats later in the morning, one of the street food that is more stuffed outside.
Com tam seller offers a large selection of rice ready to use
Cooked meat, fish, or vegetables.
The most common combination is rice with sweet and sticky pork chops, fried eggs, fresh cucumbers, scallions and a few thin pickles.
Try: tam Phung at the corner of Duonh Cong Troung Street, Binh Thanh district. This dish is made by wrapping chopped beef bo in the betel leaf of lalot which is a lovely pepper flavor.
It can be eaten in many ways: rolled up with rice paper;
Wrap raw vegetable leaves with cold vermicelli;
Or just by yourself.
However, it will almost inevitably be accompanied by nuoc cham-a sweet and spicy fish sauce.
Try: there are many sellers offering this popular dish on Co Giang Street, close to the backpacker area, and the first area is undoubtedly the most famous dish in Vietnam.
Traditionally made with raw beef and beef bris, this is a noodle soup with a strong flavor and texture.
There are plenty of raw or hot vegetables, plus a delicious crunch.
Fresh peppers, lime and fish sauce can be added to increase vitality and salty taste.
Try: Pho Le 2 303
The sweet version of this delicious street food in zone 3 305 VoVan Tan is more popular in the South, where sugar and desserts are more popular.
To make it, bananas and red beans are placed in the middle of some flat glutinous rice and then wrapped up with banana leaves to grill on the grill.
Once the golden glutinous rice
Covered bananas are heated, cut into pieces and eaten with cream frozen
Like coconut milk sauce.
Then sprinkle sesame seeds on it.