gluten free dishes at restaurants leftover turkey recipes gluten free -turkey soup

Thanksgiving is over and another holiday is coming.There is a dilemma.What do you do with the leftover turkey?In winter, chicken soup with fire has always been a favorite recipe.Try the nuts and blue Turkey.This soup has a perfect balance between spicy, delicious and herbal flavors.
The addition of Monterey Jack cheese and avocado can increase the flavor of milk.Good idea for soup and turkey leftovers easy to prepare.1 (28-4 cups low-sodium, gluten-Heat the oil with medium heat in a big pot.
Add garlic and onions.
Stir regularly for 8 to 10 minutes until the onion is translucent.Add tomatoes, broth, oregano, chopped peppers, cumin, black pepper, bay leaves and Turkey.Boil, then put in a gentle fire.Sim15 minutes for a fusion of flavors.To serve, cut the cornflakes (about 5 or 6 served each) into one bite --Small and small in the bowl.
Spoon on the fries.
Sprinkle with coriander and cheese.
Decorate with avocado slices and green lime horns.Each serving (about 13 ounces/374 grams)wt.Peeled, cut and cut into 1/4 blood orange or navel orange2 celery, peeled and skewers, cut into 1/4-Put the cranberry into a food processor, about five pulses, and chop it up with a pulse.
Transfer to a medium sized bowl.
Add onion, jalapeno, lime juice, orange juice, ginger, sugar and celery;mix gently.Refrigerate for at least 1 hour, up to 2 days.Before serving, add mint and pecans, stir and mix.
You should follow the advice of health.
care provider.
As the product formula changes, please check if there is the latest ingredient information on the product label.Honest ingredients: Gluten Free recipes combine 310 recipes.All are Gluten-Free, Dairy-Free and preservativesfree recipes.
A healthy low-fat diet consisting of lean meat, fish, poultry, raw fruits, vegetables and nuts