gilchrist: opposing concepts done well: white rose, coal shed offer vegetarian, barbecue in bowness - what chinese restaurant dishes are gluten free

When Dwayne and Alberta Ennest considered opening a new restaurant, they looked at the current dietary trends and came up with two opposite concepts --
Vegetarian and BBQ. High-tone vegetable-
Dedicated dishes are now popular in North America, while the taste of sauce and meat is slow --
Barbecue in the South is very popular.
So what do you do with both?
Now, the owner of the open ranch and big fish on the Edmonton Trail decides Bowness.
They lived in Montgomery for years and saw the success of Michael Noble in the region, and they felt that a new operation by Bowness could work.
Therefore, the White Rose vegetarian restaurant and the coal shed Smoke House were born at 6512 N Bowness Road. W. (403-455-8055)
At the former white rose gas station(
From the beginning of 1900 to 1962, White Rose was sold to Shell, a major player in Canadian oil. )
For decades after White Rose left, the building was a car repair shop purchased by the founders Brian and Jim sithorpe a few years ago (
Their father)
Adjacent bow cycle.
The brothers rented the building to Ennests, and together they transformed the former garage into a sunny space.
Ennest, Alberta, is responsible for the design of the project.
White Rose with a big kitchen and a 55-
Dining room seating.
The room was bathed in water with red and green highlights, wrapped in a long curved banquet filled with refurbished antique tables and chairs.
The already deep floor-cleaned and re-
Cover with fresh concrete, apply epoxy to make it level and remove any possible front oil and fragrance that permeates.
There are two garage doors on the ceiling that provide fresh air and maintain the tone of the garage.
The White Rose menu, developed by Dwayne Ennest and executed by chef etista Schoultens, is a collection of $12 and $18 plates that are not at all
Meat includes eggs and dairy products.
A number is gluten.
For free, many people are either vegan or can easily become vegan.
Crispy haromi cheese ($12)
And three-
Onion jam, yuzu oil and red pepper when braised broccoli ($18)
Served with dried figs, grilled root vegetables, Rosemary, corn rice and white balsamic vinegar.
Mushrooms, eggplants, beans and peppers, and Yorkshire bread pudding ($12)
Served with cheese, red spinach, European windbreak and rich dark vegetables
Glace keeps your palate away from the meat.
But if meat is your passion, there are spades in the coal shed.
A large metal container is converted into a kitchen with a fast Vortex (
Cookshack, Oklahoma)hickory-pellet smoker.
It is located on one side of the White Rose entrance and offers a range of barbecue ribs, pulled meat, cattle bris and more, including grilled burgers.
There's a 16 in the front garage-
The restaurant is located outside the main vegetarian area.
This is the coal shed fan.
Those who want to order from two menus-can dine.
A third restaurant is being built.
A historic trolleybus takes the Calgary Asians all the way to Bowness Park, which has been restored and placed in the small square in front of the white rose and coal shed.
In order to create more dining space, it will be equipped with a table soon.
The terrace restaurant is also at work.
As a result, vegetarians and carnivores can have a pleasant meal both indoors and outdoors in the White Rose and coal shed.
White roses serve lunch and dinner every day;
The Coal Shed works for a short period of time, but will expand soon.
White Rose and coal shed are not the only new restaurants in Bowness.
Four Seasons Hotel Bowness Park recently opened in a sparkling new building in Bowness Park Lagoon, 8900-48 N Avenue. W. (403-202-5065).
After the 2013 floods, the city carried out major sea filling and development work in the park, including the construction of a new food service facility.
Although much larger, the new structure was built along the boxwood line in Central Park.
It is ventilated and sunny with 60xa0Comfortable casual restaurant with 60 seatsxa0Seats on the surround deck overlooking the lagoon.
The city has rented out the space to partners in Melanie massacos, Alex Solano and Anna Ennis who have invited former farm chef Chris Hartman
The open menu is a short and delicious collection of kebabs, corn fritters, salads, fried chicken, steak and braised spareribs, while the wine list is what Martzoukos calls the "wine geek menu", Global Sourcing, small-
Produce wine.
Starting at 11, the four seasons are open every day. m. to 10 pm (from 10 a. m.
Brunch on Saturday and Sunday)
Will open this year-round.
Next door, but in the same building, the partner runs a small takeaway.
Picnic shop out-
Go for a coffee with Phil and Sebastian.
Nearby, train and boat rentals are in full swing at the newly revitalized Bowes Park.
When it comes to Boxwood, the lovely Beltline cafe has turned around.
Sal Howell, who also has River Cafe and Deane House, has given the lease to Jackie Cook and Kirk Shaw at Avec Bistro.
There will soon be a new concept.
The last day of Boxwood is Saturday, August. 13.
John Gilcrist can be reached at escurial @ telus. net or at 403-235-