Germapalooza: How to Keep Kitchen Sponges Clean - long and tedious to wash dishes in a restaurant

Quick thinking: What is the most important bacteria
Is there a room in the house?
If you guess the bathroom wrong.
The kitchen is different, largely because of the sponge we use to clean dishes and countertops.
Sponges are excellent at absorbing and retaining liquids, which is great for cleaning the kitchen surface and absorbing spills, but in terms of bacterial control, these same properties can also be problematic.
Harmful bacteria breed when wet sponges sit there, and when you go to wash dishes and dishes, you may spread around dangerous pathogens.
When you clean up food waste with a sponge, the sponge accumulates microorganisms and stores them in its small corners and gaps ---
That's why AmericaS.
Ministry of Agriculture (USDA)
It is reported that the use of old sponges can lead to foodborne illness.
"Using a sponge in the kitchen for no more than two or three days will contain millions of bacteria," explains Elizabeth Scott.
The director of the family health and health center at Simmons College said in a recent New York Times article.
This can be a serious problem if you happen to be infected with salmonella or E. coli
Because any time you use a sponge, it is possible for you to spread dangerous bacteria around the kitchen.
Reading this may make you want to order takeout or go to a restaurant just to avoid the kitchen sink, but this is not the solution.
People have prepared food for millions of years without poisoning themselves and their loved ones, and there is no reason why you can't do so.
You don't even need to throw away kitchen sponges as long as you can clean them properly.
Keep reading and learn what types of bacteria are hidden in the sponge and what you can do to fight them.