Garlic Butter Sauce - proper way of hand wash dishes in a restaurant

Want a delicious recipe for garlic butter?
This article makes it easy for you to make delicious cream recipes.
Garlic butter sauce is used to season a variety of foods.
The sauce is made by mixing the main ingredients together
Garlic and melted butter.
This unique combination brings out a spicy, stimulating flavor in the sauce and is used as a seasoning or dipping sauce for bread sticks, pizza skins, steaks, etc.
Some people like to use this sauce on pasta, shrimp, etc.
However, due to the different cooking methods for making this sauce, the taste varies in strength and aroma.
But it can be difficult if you want to make sauce at home, and it will take a long time --
Let me tell you that this is one of the easiest sauces to prepare and does not require much time and effort from you.
So, let's take a look at how the sauces are made, as are the different cooking styles and flavors.
Take a small pan and melt the butter with medium and high fire.
Stir-fry garlic in it©Until it's cooked.
Now join the dry cow and the basil.
Stir evenly until cooked and then heated.
Heat in a microwave or soy sauce pan for a few seconds to soften the butter.
Mix the mayonnaise with melted butter and sprinkle a small amount of garlic powder on the mixture. Stir well.
Finally, squeeze out the lemon juice and your sauce is ready.
Stir-fry a pan©Garlic in butter or margarine.
Put flour, salt, pepper and nutmeg into a mixture of garlic and butter, mix well and form gravy.
Add milk slowly, stir constantly to prevent lumps, and then add Parmesan cheese; stir well.
Cook with medium fire, stir in the middle until the sauce is thick and serve.
In a small pan, add half the amount of clam juice, Sherry, whole milk, garlic, scallions and bay leaves to Cook at medium and high temperatures.
Take another sauce pan and add 1 tablespoon.
Heat the butter to foam.
Sprinkle in flour, stir continuously with a metal mixer, and then add the previously prepared mixture to it.
Mix the mixture properly and reduce the heat to low.
Add butter slowly, 2 tablespoons.
Once, put lemon juice, salt and white pepper at the end.
Add clam juice if the sauce is too thick and mix well. Serve warm.
Not only is it easy to prepare, but it can also be detected.
Since most of the ingredients are easy to buy, try to prepare the sauce at home and dip it with a different dish.