Food - mekenita restaurant signature dishes

Jalan Kwan Seng, Kuala Lumpur, 29 Malay international buffet restaurant. (Tel: 03-2161 3331).
Business hours: Noon-3pm, 6pm-11pm (Mon-Fri), 5pm-11pm (
Saturday, Sunday and public holidays).
This restaurant brings Malay cuisine to different levels.
Come here to taste the true Malay flavors, which are rich in traditional dishes such as Russian Pangang, sup ekor, pucuk paku goreng and durian tiramisu.
When you eat, start at 8 and have fun with cultural dance shows on the evening of the weekend. 30pm to 9. 15pm.
God of Wealth Palace Seafood Restaurant, month-
1/2 month, Taman plus shadow Xiamen, plus shadow. (Tel: 03-8739 3388).
Business hours: Eleven o'clock A. M-2. 30pm, 6pm-10. 30pm, daily. Non-halal.
This is a Chinese restaurant that offers featured menus, modern food displays, and wine cellars filled with handmade wines every month.
New World wine collection
Executive chef Oh Ah Poh is respected for his 40 years of cooking experience.
His dishes include farm duck salad, Paddy wild crab, scallops in the mirror, wild abalone and fish belly in Australia.
HEUN remembers rice with rice, No 59 underground provoke yew, Purdue, k l. (Tel: 03-9200 1603, 012-208 9123)
Business hours: Eleven o'clock A. M-9pm, daily.
This month ends on the first and third Thursday. Non-halal.
This restaurant is located near the Pudu wet market and has earned a reputation for itself in the past 25 years.
Car owners use two-
Heat the system by cooking rice in a sticky pan and putting more hot coal on the lid to help lock in the moisture and taste of the chicken.
Chicken nuggets can also be made with a secret sauce.
Lemon garden in Shangri-La
La Hotel Kuala Lumpur will offer some exciting food by November 30.
SURISIT, Kopitiam restaurant, Thailand, month, ground, Rahim Lorong Kajai will take, Dr. tamantun Ismail, k l. (Tel: 03-7731 2029).
Business hours: 11. 30am-3pm, 6pm-10pm (Wed-Mon).
Lunch break on Tuesday. Non-halal.
Described as a Malaysianof-a-
This is a restaurant serving Thai food.
Style of cooking from the kitchen.
During lunch and dinner, the staff will pay close attention to the hungry diners who will look for Thai food at a reasonable price.
The dishes served here include Tom Yam ka mu, puchuk Paku yam pla, Tao Hu yat sai and fried glass noodles with chicken.
Building 6 Bangkok3-
Dr. tamantun Ismail, Kuala Lumpur, 3 Jalan Mohammed Fouad. (Tel: 03-7733 4333 -
Sinalan TTDI, 03-6211 9872 -
Mount Kila No. 1, 03-7954 9872 -3 Two Square).
Business hours: Eleven o'clock A. M-10. 30pm, daily. Halal. The family-
Run restaurant successfully captures the essence of Thai cuisine from its tongue, known for its extreme taste
Spicy for simple but decadent desserts.
Menu highlights include Miengkham, seafood tom yam soup, Panaeng Kung, Pla Neng Manao with garoupa or siakap and Thab Thim Krob.
Jalan traverse No. 19, Brickfield, Kuala Lumpur. (Tel: 03-2272 1749, 017-401 4140).
Business hours: 11. 30am-10pm, daily. Pork-free.
Food is served in Northern and Southern India.
The signature dishes here are Maharajah sheeek Kebabs, Briyani fish, Goa fish and mango curry, black pepper crab, Lamb pattila, Palak Paneer
Classic Indian cuisine.
17. Area C of Luo Rong University and area 16 of Ba Ling no longer. (Tel: 03-7931 2556).
Business hours: Noon-3. 30pm, 6pm-10. 30pm, daily. Pork-free.
Dedicated to imagination and creativity of South Indian and North Indian, vegetarian and non-vegetarian
Vegetarian options are available.
Jalan Bangkung 69 U restaurant near Jalan Maarof, Kuala Lumpur Bangsar Bukit Bandaraya (Tel: 03-2093 1268).
Business hours: Noon-2. 30pm, 6pm-11pm (Mon-Sat).
Rest on Sunday. Pork-free.
The restaurant uses the concept of omakase Kaiseki cuisine, and the chef decides how to cook and display the ingredients according to this concept.
Delicious Korean cuisine, Shop 6. 40.
No. 00, Floor 6, Kuala Lumpur Pavilion (Tel: 03-2141 2100).
Business hours: Eleven o'clock A. M-10pm, daily. Pork-free.
The restaurant serves authentic Korean cuisine in a modern environment, with an emphasis on air-
Professional in air transportation.
Its menu offers a wide variety of things-comfort food such as barbecue food, soup and rice, a la carte food such as pancakes, rice cakes, tempura and tofu, and desserts.
163 Fraser Square, 10 Jalan Perak, Kuala Lumpur (Tel: 03-2181 2426).
Business hours: Noon-3pm, 6pm-11pm, daily. Pork-free.
The chefs combine art and experience perfectly to create the unique contemporary cuisine of the restaurant, showing European dishes with Asian flavor.
The lunch and dinner menu is regularly adjusted according to the best seasonal products.
The restaurant features chocolate and lemon grass, Cempedak and coconut desserts.
TANZINI upper deck, Level 1 28, GTower, 199, open air, k. l (Tel: 03-2168 1899).
Business hours: 11. 30am-2. 30pm, 6pm-10. 30pm (Mon-Sat).
Rest on Sunday. Pork-free. This award-
The award-winning restaurant, known for its exquisite food, features fresh ingredients and creatively displays a little talent.
For a more private setting, head to the Tanzini upper deck for a unique culinary experiencethe-
Star "and unique star
The lights and spectacular views of the city's night scene. PLOY, G-
2 jobs @ Clearwater, Nagi semantan, damansala heights, Kuala Lumpur. (Tel: 03-2095 0999).
Business hours: Noon-3pm, 6pm-midnight (Mon-Fri), 6pm-midnight (
Sat & public holidays).
Rest on Sunday. Pork-free.
This restaurant breaks the tradition of traditional Japanese and Thai dishes and shows contemporary elegant ideas on the dishes.
Some notable dishes include spicy o soup, crispy fish basket, Emperor Burger and spicy corn beef with spaghetti.
HORNBILL restaurant and cafe, KL Bird Park, 920, Jalan cenderawsih, Taman Tasik Perdana, KL. (Tel: 03-2693 8086).
Business hours: Nine o'clock A. M-8pm, daily. Halal.
Dine at this unique restaurant, which offers hornbill restaurants
Curry fish, chicken, vegetable curry, Penang Jiao, spaghetti, beef tenderloin steak.
Uncle Jimmy's Cafe, Malaysia Christian Association, 26, Jalan universal, PJ. (Tel: 012-3700 463).
Business hours: 9. 30am-2. 30pm, 5. 30pm-9. 30pm (Mon-Sat).
Rest on Sunday. Pork-free.
Fusion food and local specialties are served.
The recommended attractions include char koay teow, johsa Johor, may Java and Fujian Mei, Kuala Lumpur.
South China Sea seafood restaurant, 229, Jalan Dua, Suru bang, Selangor ganbang. (Tel: 03-7846 1401/ 03-7846 5813).
Business hours: 11. 30am-10. 30pm, daily. Pork-free.
The restaurant has served quality seafood since 1980, including native duck, Australian lobster, Hekou Tiger garoupa, Sri Lankan crab, Japanese esscargot, fresh abalone, mantis shrimp and Empurau fish.
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For enquiries, please email metrocfood @ gmail. com or call 03-
Extension 7967 1388 1322.