Food allergies - what do restaurants use to sanitize dishes

Will my child be allergic to food?
While suspected food allergies are often the other cause, this is possible.
For example, a child who has a stomachache or diarrhea after eating something may not be allergic to it, just having difficulty digesting the food.
By understanding how allergies work, you may identify early signs just in case.
If your child has an allergic reaction, it is also important to know what to do.
Food allergies affect between 4 and 8% of children, experts estimate.
According to some estimates, the figure has climbed 50% over the past decade.
According to a 2013 study in the United StatesS.
The Centers for Disease Control and Prevention (CDC) said the prevalence of food allergies among children under the age of 18 was from 3.
1997 4%-1999 to 5.
1%-2011 2009.
What happens if my child is allergic to food?
When children are allergic to food, their body treats food like an intruder and starts the immune systemsystem attack.
Sometimes the body produces an antibody called IgE, a protein that can detect food.
If your child eats food again, the antibody will tell your child's immune system to release substances such as tissue amine to fight "intruders ".
These substances can cause allergic symptoms, either mild or severe.
Symptoms usually occur within minutes to two hours of eating a particular food.
Your child may complain about the sting, itching or burning of her tongue or mouth, or just say that her mouth feels funny.
Her ears may itch or she may have measles or difficulty breathing.
Life-threatening if your child has a serious allergic reaction.
However, in some cases, food allergy symptoms-such as stomach problems such as eczema or vomiting or diarrhea-are chronic or persistent.
(Eczema is a dry, scaly skin that indicates the present child's face, arm, trunk or leg.
) Even if children have had no problems eating food before, they can react to the food.
Therefore, a child who inherited an allergic tendency to eggs may not respond when eating eggs in the first few times-but the final symptoms will appear.
Keep in mind that your child's early exposure to this ingredient may be when it is combined with something else-eggs, milk, or nuts in cookies, for example.
There is also a special food allergy that mainly affects babies.
Called food protein-
Causes intestinal inflammatory syndrome (FPIES) and causes a large number of stomach reactions such as vomiting and diarrhea, as well as dehydration.
This is not common, but it is serious.
Severe symptoms of FPIES usually occur two to three hours after a baby eats food, although sometimes the symptoms of regular intake of food (such as breast milk or formula) are getting worse.
Milk or soy (in the formula), the protein in breast milk is the most common FPIES trigger for the first few months of life.
Rice and oats are the most common culprit once a baby starts eating solid food, although any food protein can be the culprit.
FPIES can be difficult to diagnose (there is no standard allergy test ).
Most babies with FPIES recover from FPIES in early childhood.
Symptom check use our tools to find out what may cause the child's symptoms.
What food is my child likely to be allergic?
It is possible to be allergic to any food, but these eight food groups are responsible for 90% of food allergies: eggs, milk, peanuts, wheat, soybeans, nuts (such as walnuts, Brazilian nuts, cashew nuts, fish (such as tuna, salmon, cod), shellfish (like lobster, shrimp, crab ).
What should I do if I think my child is allergic to food?
If your child appears to have difficulty breathing, swelling of the face or lips, or severe vomiting or diarrhea after eating, call 911 or your local emergency phone number immediately.
There's nothing to say about a serious allergic reaction.
Your child's airway can be closed within minutes, so don't call the doctor for advice or drive your child to the emergency room.
You need to get to the scene as soon as possible.
If your child has symptoms for two hours after eating some kind of food, please talk to his doctor.
You may be referred to a pediatric allergy specialist for testing.
An allergic scientist should be able to tell you which foods or foods cause problems and whether these symptoms are part of an immune response (indicating allergies) or a sign that your child is unable to digest the food (indicating that it is not tolerated ).
Once your child is allergic to food, you will want to be prepared in case it happens again.
Even if the first reaction is mild, the next one may be serious.
Your child's doctor can provide you with an action plan that includes instructions on how to manage an allergic reaction.
The doctor may advise you to carry adrenaline automatically.
This is a syringe for an emergency injection of adrenaline.
The doctor can open one and tell you how to use it when there is a reaction.
The devices automatically give the right dose of adrenaline to stop allergic reactions.
In some cases, if she is very responsible and permitted by local law, older children can carry their own adrenaline syringes.
Talk to your child's doctor about whether this is recommended to your child.
Having your child wear a medical identification jewelry is a good idea to identify allergies.
Make sure anyone who takes care of your child-nanny, relative, daycare, teacher-knows all about allergies and what foods are not eaten --limits.
Indicate the type of food that can hide the substance and ask the caregiver to double
Check the ingredients.
Also, make sure the caregiver knows what to do if your child does have an allergic reaction.
Is allergy inherited?
Your child may be prone to genetic allergies, but not necessarily specific allergies.
For example, if you have pollen fever, pet allergy, or food allergy, 50% of your child may also have some kind of allergy, although it may not be the same as yours
When both parents are allergic, the possibility will rise to 75%.
Food allergies can start at any age.
Children with food allergies are more likely to develop other allergies and related diseases such as dermatitis and asthma than children without allergies.
Is the child allergic to food?
Many people were allergic to milk, eggs, soy and wheat during their childhood.
Allergies to peanuts, nuts, fish and shellfish are more likely to be lifelong than other food allergies.
What is food intolerance and what is the difference between it and food allergies?
About 20% of Americans are reported to have adverse reactions to food. S.
But most of these reactions are not allergic in nature.
The most common food adverse reactions are food intolerance.
Food intolerance has nothing to do with the immune system.
If your child is not tolerant to food, it may mean it is difficult for him to digest a particular food.
You may notice that whenever he eats or drinks this food, he has digestive symptoms such as gas, swelling, or diarrhea.
The most common is lactose intolerance.
Lactose-intolerant people lack the enzymes needed to digest sugar in milk and other dairy products.
What should I do if I think my child may be allergic to food?
Talk to her doctor.
The doctor may suggest a food diary to help determine the cause, or, if your child is still a baby and a bottle,
Feeding, changes in infant formula-may allow you to look for an allergic or pediatric gastrologist.
Allergy experts will ask detailed questions about your child's symptoms.
Allergic skin tests or blood tests may be performed to determine that the symptoms are caused by an immune response.
If a skin test produces a honeycomb, or if a blood test shows that your child has an IgE antibody to the food, then there is a good chance that she is allergic to this particular food.
If the test is negative, it is unlikely that your child's symptoms are due to food allergies, although they may be caused by food intolerance.
At this point, you may be referred to a GI physician to determine the cause of intolerance or to investigate other explanations of your child's symptoms.
Is there anything I can do to prevent or delay food allergies?
This is millions. Dollar issue
In the past, the American Academy of Pediatrics (AAP) recommended delaying the introduction of certain foods to children who appear to be allergic to their parents because of their allergies.
But practices in other cultures-and recent research-suggest that this may not be the best course of action.
AAP now says there is no conclusive evidence that waiting to introduce allergic foods can protect children from allergies.
In fact, delaying the introduction of allergic foods can actually increase the risk of food allergies.
If you think your child may be allergic to food, talk to his doctor about the best strategy.
Experts now recommend that you introduce new foods, including potential allergens, starting from 4 to 6 months old after some other typical foods (such as fruits, vegetables and cereals) have started.
Introduce new foods, including potential allergens, one at a time, so if your child responds, you will know what he responds.
Don't give him milk until the child is 12 months old, but other dairy products are good.
Breastfeeding may have a protective effect on allergies.
Consider breastfeeding your baby for as long as possible, especially if you have a history of family allergies.
Can food allergies be treated?
Pediatric professor Scott Sicherer said there are many promising methods under study and there may be better treatments in the coming years, allergy and immunology at Icahn School of Medicine in Mount Sinai, New York City.
However, at this time, there is no medication for the treatment or prevention of food allergy, and the allergy lens used for pollen fever does not work for food allergy.
The key to preventing allergic reactions is to avoid food strictly.
Avoiding a particular food is more tricky than it sounds.
Food appears in places where it is unlikely to appear, even a little bit is enough to trigger a serious reaction.
Most people with serious reactions eat what they think is safe.
You have to be vigilant, read the food labels, know which ingredients to avoid, and ask about the ingredients in a restaurant dish or a friend's house food.
Food manufacturers are required by law to list these top food allergens on product labels: eggs, milk, wheat, soybeans, peanuts, nuts, fish and shellfish (crabs, shrimps, but not soft animals like clams, oysters or squid.
Nuts, fish and shellfish must be specially named.
All allergens must be listed in a simple language.
For example, the label must say "egg" in parentheses behind "Qing protein" instead of "Qing protein" or "egg ".
"If you are not sure about the ingredients of the product, call the manufacturer.
If your child avoids eating a lot of food, talk to his doctor to see a dietitian to make sure he has enough nutrients in his diet.
Proteins that cause allergies can be transmitted in breast milk.
So, if you are feeding a baby with food allergies, you may need to give up those foods that have problems on your own.
If you are the formula
Feeding a baby that seems to be allergic to milk, you may need to change the formula.
However, some babies who are allergic to milk are also allergic to soy, so it is important to discuss this with your child's doctor before making any changes.
If your child is diagnosed with food allergies, you will want to know everything you can know-including what foods to avoid, how to read labels, and how to identify early signs of allergic reactions.