flat dish rack for restaurant (with pictures) |

Chicken wings are the most popular appetizers in casual restaurants and bars and are also essentialAt the party.Because there's no last-Prepare for a minute and cook chicken wings in the oven to get you out of the kitchen so you can enjoy the opportunity.Serve oven-Grilled chicken wings with blue cheese seasoning and celery sticks.
Separate the chicken wings with kitchen scissors or sharp knives.Cut off the tip of the wings so they don't burn in the oven.
Put chicken wings in a sealed plastic bag.Pour in the chili sauce.Shake the bag and spread the sauce on the chicken.
Put the bag in a bowl and put it in the fridge for the night or for at least 3 hours.Shake the bag occasionally to keep the spicy sauce on the chicken.
Preheat the oven to 400 degrees.
Drain the chicken wings and throw away the chili sauce.Put flour, salt, pepper and garlic powder into the flat plate.
Dredge chicken wings in the flour mixture.Shake off the excess flour and put it on the shelf of the baking tray.Don't squeeze your wings aside.
Bake for 45 minutes, or until the chicken starts to become brittle along the edges, the coating is golden brown.Turn over the chicken once while cooking.Take out and serve from the oven.