Enchilada Sauce Recipes - proper way of hand wash dishes in a restaurant

Homemade enchilada sauce tastes much better than in the storebought one.
Here are some recipes for preparing authentic enchilada sauce at home.
A classic example of Mexican cuisine, there are now different types of enchiladas.
This dish comes with a variety of sauces and fillings.
The most popular is the traditional red chili sauce.
Although it is easy to buy in the store, homemade enchilada sauce is always the first choice.
It's really easy to prepare sauce if you know the right recipe.
Wash and dry the pepper in advance.
Remove the seeds and veins of pepper.
Take a pot and bake peppers, garlic, chopped tomatoes and onions over medium heat.
Keep stirring to prevent the contents from burning.
Bake the content for about five minutes and take it out of the heat.
Cook six glasses of water in a pan and add the baked material to it.
Cook with medium heat for about 15 minutes.
Let the mixture cool once it is done.
Mix the mixture with cumin.
Run the mixer for about two minutes or until the mixture is smooth.
Filter it and cook it on medium heat for 15 minutes.
Add the salt you need to eat with your favorite enchilada.
Wash and peel the tomatoes.
Soak in cold water for at least ten to twelve minutes.
Grind tomatoes into mud with water.
Upon completion, add the pepper, lime juice, vinegar, garlic, onion and a handful of coriander and parsley to the paste and mix again.
Run the mixer until a smooth paste is formed.
You can find some tomato seeds in the mixture.
Add cinnamon, nutmeg, sugar, pepper and salt.
Transfer the sauce to the pan and cook it in low heat for about 30 to 40 minutes.
Your sauce is ready.
So why go to the store
I bought enchilada sauce when you can prepare it at home.
Taste these recipes and taste authentic Mexican cuisine.