Easy Steps to Make Mayonnaise - proper way of hand wash dishes in a restaurant

Few people disagree with what I call mayonnaise the most delicious food ever.
This article is for all Mayo fans and helps you learn the easy steps to make mayonnaise at home!
What are we waiting?
Let's start.
The other day, when we ran out of mayonnaise, we had guests at home. Whoa!
Imagine a tuna salad and potato corner without mayonnaise, a disaster.
For any of us, it is not feasible to rush to the supermarket to buy the sauce.
Soon, however, there was a bowl full of mayo on the table!
To my surprise, Grandma did it at home.
Now, you will be surprised to find that it tastes better than the store --
I bought mayonnaise.
Making your own mayonnaise will give you a taste or combination of your own choices, and in addition, you can avoid processing foods, which of course is a healthy choice!
Making mayonnaise at home is simple and you don't need to buy anything from the market as it is likely that you have the ingredients you need on the kitchen shelves.
There are two ways to make this sauce:
You can stir the sauce with a blender or a food processor, or you can simply Stir the sauce with a fork.
No matter what method you use, it has no effect on the taste.
It tastes great and sacred.
So, here you are. . .
Break the eggs in a big bowl.
When you do this, make sure you only put egg yolks.
Add a little salt and a tablespoon of mustard seeds.
Now stir them together until the mixture reaches a thick and smooth consistency.
The next step is to refuel. I have used olive oil here. I can use peanuts or vegetable oil. which one is good.
Walnut oil is also a good choice.
It is very important to drip.
If you add all the oil at the same time, it is possible that the sauce will solidify.
If you use a mixer, keep it running while you refuel, and if you use a fork, continue to stir it when you refuel.
Add lemon juice or white vinegar to the mixture.
Lemon juice or white vinegar gives the sauce the acidity and flavor it needs.
Depending on the soup you like, the amount of sauce will vary.
Now, constantly stir the ingredients as you add them.
This happens to be the basis for making mayonnaise.
After that, you add a variety of herbs and spices to give the sauce a personalized flavor.
Add garlic cloves, freshly ground peppers, oregano and basil to increase the taste of mayonnaise.
You can even add juice like pomegranate, orange or cranberry to make your sauce fun.
Keep the mixer running or the arms stirring the sauce to achieve a strong creamy consistency.
If you like the thinner sauce, just add a little water and stir it to reduce the viscosity of the sauce.
Adding a little vanilla essence to the mixture or any other flavor of your choice will make your mayonnaise smell good and this is optional and you can also enjoy the original flavor of the sauce.
Once you reach the desired consistency, put the sauce in a glass jar and refrigerate it.
This can not only extend the shelf life of the sauce, but also keep the sauce fresh.
Homemade sauces are kept fresh and can be eaten for up to a week or two.
This is really a healthy choice!
You can also try the protein to make the mayonnaise as it turns out to be healthier and the taste is good.
If you like mayonnaise, add a teaspoon of sugar to reduce the taste of the sauce.
Keep in mind to constantly stir the mixture to achieve a thick, creamy and smooth consistency! Enjoy!