Jasmine rice is a white rice with soft flowers.The rice grows in Thailand and is hard and slightly sticky after cooking.You can use jasmine rice in various varieties in AsiaInspired dishes, such as stir-French fries, Curry and soup.Get creative by using aromatic jasmine rice in pilafs along with accompaniment to fish, chicken and pork dishes.Be careful not to overcook, otherwise it may become too soft and too vague.Place jasmine rice in a bowl and rinse with cold water two or three times to remove any debris.Transfer the rice to a heavy pan and add enough water to make the rice 1 inch higher.Plan to cook 1/4 cups of dry rice per person.Add 1/2 tsp.Put the salt in the water and stir the rice.Boil the water at high temperatures.Stir the rice again and reduce the heat to "low ".\ "Cover the pot with a tight lid-fitting lid.Let the rice cook for 20 to 30 minutes or until all the water is absorbed.Take the rice out of the fire and let it sit for five minutes.Loosen the rice with a fork, chopsticks or rice paddle.
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