Disposable Cleaning Cloths versus Reusable Ones - how to clean restaurant dishes

Although the restaurant emphasizes the use of disposable cleaning cloth, many restaurant owners or managers choose to use non-One-time
If they choose to do so, it's hard to blame them because as the global economy grows, we all need to tighten our belts and save as much money as possible.
Sometimes, the small things that help the restaurant survive.
Unfortunately, however, some of these measures may have adverse effects.
For example, research shows that
Disposable cleaning cloth contains high-profile bacteria such as E. coli, E. coli, S. aureus and L. Liszt.
In the study conducted and reported at the annual conference of Warwick University, 56% of the sampled clean cloth was found to contain high levels of bacteria that pose a risk to customer health.
Of the 120 sample restaurants, only 40 use disposable cloth.
80 restaurants use reusable fabrics.
This number may vary from place to place.
In fact, you may be using disposable cloth.
However, it is a good idea to understand the health risks of reusable clothes to the health of customers.
You have to make sure you have a clear policy on these things.
Your employees should also know how to ensure the health of their customers.
Exposure to harmful bacteria poses a significant risk to the health of children, old customers and pregnant women.
Flight attendants should be vigilant when monitoring the hygiene standards of the institutions in which they work.
The Ministry of management should remember to use reusable rags and choose a disposable rag.
Also, when using a restaurant cleaning cloth, you have to remember the following: these are just a few things you have to remember when keeping your kitchen clean.
However, if you want to avoid all the hassle, you should choose to use a disposable cleaning cloth.