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dishes to avoid soy at a sushi restaurant The History of Japanese Medieval Food

by:Two Eight     2019-08-04
The Japanese people have a long cultural history.Many Japanese attach great importance to remembering their past and commemorating their ancestors.Therefore, it is not surprising that many of Japan's most popular food consumed during the Middle Ages is still very popular today.Many Japanese traditional diet changes very little: rice, noodles, fish and other staple foods are the basis of Japanese diet.
Japan's Diet is influenced by the country's geographical location, topography and religion.Because Japan is an island country, it is natural that seafood plays an important role in many Japanese diets.Compared with many Americans or Europeans, the Japanese eat less meat so far.This is partly because the principles of Buddhism have a great influence on the Japanese, and Buddhists generally disapprove of eating animal meat.
It can be said that the staple food in Japan has been rice for centuries.About 2,000 years ago, Rice was introduced to Japan by a group of people known as Maitreya.Nathan is from South Korea and North China.Rice is very suitable for Japan due to climate reasons.In addition, Rice can be grown on less than one acre of land.It is easy for a family to grow rice.During the Middle Ages, the land was owned by nobility or Shogun.The rich thus have the right to share the rice harvest.
In more than 1600 years, when the Portuguese first contacted the Japanese, they exchanged a lot of cultural and food knowledge.The concept of tempura, or deepFried shabby cooking is something Japanese developed after contact with the Portuguese.Boiled tempura-Seafood and vegetables are included.
Especially for farmers in the Middle Ages, vegetables are an important part of the diet.Like farmers all over the world, meat is often too expensive for a farmer's family.Vegetables such as Bok choy, soybeans (hairy beans) and root vegetables such as lotus root or radish were eaten in the middle ages and are still eating today.If farmers have enough land to grow, they will eat hard root vegetables.However, Rice is still the mainstay of the farmer's diet, and the poorest among the poor can hardly eat anything else.
The Japanese term "sour plum" Umeboshi was also eaten during this period, as were citrus and Asian pears.
Sushi was eaten during the Middle Ages.Sushi originated in other parts of Asia and arrived in Japan around the 8 th century.Nare-Sushi is the originator of the sushi we know today, made with salted fish wrapped in fermented rice.Rice is often discarded before consumption.Nare-Sushi has been eaten in Japan for many years, but by this time, a new kind of sushi is beginning to pop up: seisei-sushi.This is a raw fish wrapped in rice or some raw fish, which is fresh to eat.In the Edo era, from 1603 to 1868, Haya-Sushi is very popular.This dish is made of unfermented rice and added fish or vegetables.
The Kam warehouse period lasted from 1185 to 1333.During this period, the status of the Samurai rose and seized the power of the nobility.The court banquet of this period is called?His menu is large with dried abalone, jellyfish, pickled plums and seasoned rice.
Tea was introduced to Japan from China at roughly the same time as rice.Green tea is the most popular tea in Japan, and it is well known that green tea has many benefits for health.
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