dishes to avoid soy at a sushi restaurant How to Cook Sushi Rice
Japanese sushi riceGrain rice seasoned with vinegar, salt and sugar.The perfect sushi rice is glossy, translucent grain, and chewy consistency.The rice can be wrapped in fish, seafood and vegetables, or served with toppings.Rinse 2 cups of Japanese rice in cold water and gently stir with your hands.Stop when the water is clear.Put rice in a pan or rice cooker.Cover with 2 1/2 glass of water and turn the burner up.If you are using a rice cooker, please follow the manufacturer's instructions.When the water is boiling, turn it down to low and cover it.Cook for 20 minutes, turn off the stove and walk for another 10 minutes.Do not stir the rice or remove the lid during this time.Prepare vinegar seasoning.1/4 cup of rice vinegar, 1 tablespoon.Sugar and 1 teaspoon.salt.Heat with medium heat in a small pot and stir until dissolved.Put the cooked rice in a large bowl.When folded with a spatula or rice paddle, pour the vinegar mixture slowly.Try to lift and separate the grain without crushing it.Use a rice fan to help cool and make the rice look shiny.When the rice reaches room temperature, it is finished.
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