dishes to avoid soy at a sushi restaurant How to Cook Shrimp With Tempura Coatings
Shrimp tempura is a specialty dish in Japanese restaurants, but it is easy to make this dish at home.Tempura shrimp is coated with thin batter before frying.You can buy tempura batter mixture in the international section of most grocery stores, or make your own with flour, soda, eggs or baking soda.Consider applying vegetables such as broccoli, broccoli, or carrots to your shrimp in tempura.Pour 1 inch of vegetable oil into the mediumsized saucepan.Heat the oil with medium heat until the temperature reaches 350 degrees F.When the oil is heated, prepare the tempura batter.Dip the shrimp into the tempura batter and quickly put it into the oil.Fry the shrimp to golden brown. the shrimp is about two minutes. The prawn is about four minutes.Remove the shrimp from the oil with a slotted spoon.Transfer them to a wire rack or paperDrain the excess oil out of the towel lining plate before serving.
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