dishes to avoid soy at a sushi restaurant How to Cook Frozen Mochi Rice Cakes

Mochi is made with hot, glue-like rice and smashed into smooth, sticky balls.This is a long and laborious process, usually reserved for special occasions, but you can buy frozen mochi rice cakes with solid blocks.The two most common practices are to cook frozen mochi rice cakes in a microwave or oven or toaster oven.The ink pool is often eaten in plain form, and can also be added to the soup to fill the stuffing similar to dumplings.
Wet the frozen Moch cake around and put it on the microwavesafe plate.Water helps to prevent mochi from sticking to the plate while cooking.Alternatively, you can arrange the plates with seaweed, bean powder or parchment paper to prevent them from sticking together.
Microwave the frozen Moch cake for 1 minute.
Take it out of the microwave and test it with your fingers to see if it's hot.Put it back in the microwave if it's not hot, 30-The second interval, until steaming.
Microwave line-A safety plate made of parchment paper and place the frozen Moch on it.Make the parchment bigger than the pot cake so you can raise the edge of the paper later.
Microwave the moch cake for about 30 seconds so that it is partially cooked before it is put into the oven.
Lift the edge of parchment paper and transfer the moch cake to the baking tray.Preheat the oven or toaster to about 375 degrees Fahrenheit.
Bake the pot cake for about 5 minutes and check it regularly to prevent it from burning out.When it is cooked, the moch cake pops up and the top begins to turn brown.Remove from the oven after 5 minutes or when the top is medium golden brown.