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You don't need a rice cooker to prepare the perfect rice.Choose a slow cooker, also known as a pot, and let your rice cook for hours to reach the ideal tenderness.The slow cooker heats the rice at low temperatures and lets you add ingredients and open it before you go to bed or work.This low and slow heating prevents the rice from cooking too fast or drying too fast.Pour a cup of rice and a glass of water into a slow cooker and each cup of rice you want to prepare.For example, to make three portions of rice or three cups of rice, add 1 cup of rice and 1 cup of water to the slow cooker.Cover the slow cooker and plug in the appliance.Place the slow cooker under low heat and let the rice cook for six to eight hours or until the rice absorbs all the water and the taste is soft.Before serving, loosen the rice with a fork and season it with salt and pepper.
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