dishes that are a challenge from the restaurant |

Looking for a job as a waiter or owner in a restaurant is very competitive.Management may let you pass some tests before hiring you.Common tests include memory of seating plans for restaurants (usually tables are numbered) and menu tests.This requires a memory of the full menu.
The manager or boss will test you on various menu items.Usually the test is verbal because if you work there, you need to answer the customer's questions and get up quickly.For example, if you want to work at Outback Steakhouse, you may be asked what the "bloomin" Onion is.You have to be able to say: "A huge onion with bread and fried."You may also need to know something that is not directly stated on the menu, such as the ingredients in various salad dressings, in case someone is allergic.
Menu testing is common for people applying for the position of waiter and host/hostess.The reason why they need to know the menu is obvious to the waiter.Guests often ask them specific questions about the dish, such as what is a special ingredient, or how it is prepared ---Baked or fried?Moderators often face these same problems because they are usually responsible for answering calls and accepting execution requests.
Just staring at a menu is not enough to remember the whole thing.You can learn with a few tips.You can make a flash card, write a plate while you write an explanation.For some chain restaurants, such as Outback Steakhouse, there are flash cards online that can be learned for free.Simulate a realWorld situation, you can invite friends to come over and ask them to test your various dishes from the menu.