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Americans first like the Swiss hot pot, which is a classic cheese hot pot with hard crust bread.
The French name fondue is derived from the verb "fondre", meaning "melted" or "dissolved ".
In the 1950 s, Swiss cheese fondue became very popular in the United States, triggering a "hot pot party", as well as the production and sale of hot pot pans, plates, and cooking and service utensils.
The popularity of hot pot has inspired a change in this basic recipe, which is also the beginning of the history of chocolate hot pot.
The exact source of chocolate hot pot is not clear.
Konrad Elgi, chef of Swiss restaurant, New York Cottage, was honored, he created the bourguignon variant of hot pot in 1952 (Beef Cube cooked with hot oil), and in 1964, it is said, he then developed the chocolate variant as a dessert hot pot.
Madison Avenue's marketing efforts have also been praised by 1950 generation of Toblerone Swiss chocolate.
The Mayans could also be honored for inventing the chocolate hot pot, as more than 2,500 years ago chocolate was first placed in a pan as a thick, dense drink.
There are many recipes for chocolate hot pot. 12 oz.
2 tablespoons of heavy cream in premium milk chocolate cup.
Method: Melt chocolate, thick cream and brandy in a pan with low fire.
Mix until all ingredients are mixed and the mixture is smooth and soft.
Simmer slowly for a few minutes under low heat to mix the flavors.
Remove the pan from the flame and pour it into hot pot or other serving dishes.
Hot pot with cut service
Fruits such as bananas or strawberries, oranges, Angel Cakes, etc.
Dip fruit and cake in hot pot with a fork or long toothpick. Using the best-
The quality chocolate you can afford is the best way to enjoy the simple chocolate hot pot.
Although usually made with milk chocolate, choose any preferred variety: dark chocolate, white chocolate, or seasoned chocolate.
Brands with minimal paraffin wax and processing will produce the most delicious hot pot.
The dip in chocolate hot pot is limited only by creativity.
Cookies, pretzels, nuts, marshmallows, hard cakes, fruits, sweets, and brownies are all delicious from the classic chocolate hot pot.
To change the recipe for hot pot, replace milk chocolate, dark chocolate, caramel, coconut, peanut butter and a variety of liqueur with white chocolate.
The basic formula is flexible and the important technique is the constant stirring of chocolate to ensure smooth texture.
Uneven or extreme heating can cause the chocolate to burn or condense.
Chocolate hot pot is a great choice for dessert at a party.
"Sharing" the public aspect of the dessert in such a leisurely way helps to host the event.
Hot pot and cutlery are available in department stores or cookware stores.
For larger crowds or special occasions, the chocolate hot pot is usually served using the "chocolate fountain", which makes it a special center for the party.
These fountains are available for rent or for home purchase.