Dining Out: Speedy, spicy fare at Wandee Thai Cuisine - most popular thai restaurant dishes

Ottawa is a long way from the city's first Thai restaurant, the Siam Kitchen on Bank Street, opening in 1980.
Thirty years later, sales of an online restaurant in the Thai capital region reached nearly 100.
Some people have little Thai, maybe because they have some Thai on their potAsian menus. Others are not-so-
Very good Thai food, the soup tastes very bad, even very thin, too sweet, Thai Fried River powder or other shortcomings.
But even if these are put on hold, some legal work is needed to find a truly prominent place in Thailand.
For me, the latest Thai food in Ottawa is Wandee Thai on Beech Street, located between Preston and Rochester Street.
Due to limited seats (there are 10 seats in it and a few umbrellas --
The picnic table with shadows outside), its business focuses on selling and even offering takeout
Dine out and provide lunch for nearby civil servants.
The menu is also limited and drinks and desserts are missing.
On the other hand, the price here is usually a few dollars cheaper than what you see elsewhere, I like the open kitchen, this allows curious and hungry people to watch as dishes are made and flames jump out of the pan.
I know it's a lot of sentimental, but I remember eating food I cooked in front of my eyes on the streets of Bangkok 20 years ago.
Most importantly, it is the most favorable for the people of the Vandy Thai people to have the cooking skills and hospitality of their colleagues.
Owner Nittaya Lynch works in restaurants and cooking schools in Thailand and cooks, supplies or manages at Ottawa restaurants such as Baan Thai, Khao Yum, Nakhon Thai and lemon grass.
Lynch and two other kitchen staff can not only cook at the Vandy Thai restaurant.
They also kindly and kindly provided food that was quickly prepared, adding to the personal feeling.
Lynch, after my last visit to her restaurant, I learned this week that she is from northeastern Thailand, also known as Isaan.
Of course, when she cooks dishes from her hometown, they taste authentic.
This explains how hot her lahp nam tok beef salad was after I answered her question "of course, a little spicy.
Even the phone she called. down, one-
Red Pepper (offset with sweet tomato and crispy papaya salad, just-
Cooked green beans, all in fishsauce-
Spicy and-fiery-as-you-can-
Dealing with dress) is the heat of self-confidence, gently fashionable.
Some good seasoning and perfect fried "Isaan-
Wandee Thai serves as the "style" chicken wings for appetizers.
Next time, I might have Lynch change the simple, sweet dip of this dish to something more powerful.
I'm sure she will, as she told me,
She has enough food in her kitchen if the customer asks.
Lynch, who also lives in Bangkok, shows a hand carefully prepared for curry
French fries and noodles in central Thailand.
I tried all kinds of curry.
Green curry with chicken and peanuts
Red curry featuring chicken, shrimp and pineapple
All but one mealy shrimp is tasty, approachable and has a pleasant texture.
The Thai fried rice noodles here are made with Lynch's own sauce. the taste is strong and not too sweet.
Take a pad to remember Mao, stir-fry
Stir-fry wide rice noodles with a variety of vegetables and beef. The effect between spicy and sweet is strong, but balanced.
Lynch also made this dish with pasta, which is obviously Thai
It's one thing to mix Italy.
I love the Lynch version of Tom Kaha gai coconut soup, the chicken is mellow and comforting, especially herhot-and-
The sour soup has chicken and mushrooms in it. the taste is good.
I'm glad Lynch didn't have stingy soup and I often find it diluted, meatless and perfunctory elsewhere.
I can guarantee that the $18 dinner package is closer to a small feast.
Let's put it this way, I'm happy to get a lunch from my package the No
To be exact, two of the four choices are made up of two tightwrapped, just-
Fried spring rolls, a delicious soup of winter and Yin Gong, a bowl of ang curry and a hearty beef --and-basil stir-
Fried with proper, delicious peppers and a marked but not strong salty and spicy soy sauce.
Yes, on the one hand, Wandee Thai is a lunch counter
No dessert, no beer.
But Lynch's grasp and balance of the flavors of his hometown has made Wan Di Muay much more than that.