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darden restaurants red lobster my dish history of favorite american restaurants - restaurant reviews

by:Two Eight     2019-07-27
Many of our famous American restaurants were founded by individuals or married couples.We all know that Colonel Harlan Sanders founded KFC.He began serving food at a gas station in Corbyn, Kentucky.
Cheese cake factory founded by Oscar and Evelyn Overton.Evelyn Overton was originally baked from the kitchen.Applebee, founded by Bill and T.J.Palmer.Their first restaurant opened in the 1980 s.
Red Lobster founder Bill Darden opened his first restaurant at the age of 19.These famous and most popular American restaurants were founded by incredible restaurant owners.KFC founder Colonel Harlan SandersKFC is one of the largest catering companies in the world.
It is in more than 80 countries around the world.Colonel Sander, in his forties, began cooking for travelers at his gas station.The gas station is located in Corbin, Kentucky.
Instead of coming to his gas station to refuel, they started cooking for Colonel Sanders.Haran Sanders expanded his business across the street and opened a restaurantHundred, Fortytwo people.The pressure Colonel cooked his chicken.The fresh chicken is cooked faster when pressed.
Sanders invented his secret eleven recipe for herbs and spices and put on a coat for his chicken.His eleven herbs and spices are still being used in KFC's recipes today.In 1935, Ruby Laffoon became a colonel in Kentucky for his special cooking techniques.
After 1952, the Colonel's goal was to make his company a franchise.He drove several miles to start his business.1964 of Colonel Sanders has more than 600 franchise stores in the United States and Canada.
In 1964, Colonel Sanders sold his stake in American companies for $2 million.Colonel Sanders is still a spokesman for KFC.®Until 1976Colonel Haran Sanders died on 1980 at the age of 90.
Cheese cake factory founded by Oscar and Evelyn Overton.In the late 1940 s Evelyn Overton opened a cheesecake shop in Detroit, Michigan.As a mother at home, she closed the shop and continued to bake in the kitchen at home.
She offered the cake to several local restaurants.1970 of the children have grown up.Oscar and Evelyn decided to move their cheesecake business to Los Angeles, California.They opened a 700-square-foot store in Los Angeles called The Cheesecake Factory"®\".
As in any industry, it was difficult early on.The manager and Baker are Evelyn.Oscar is a salesman and promoter.In Los Angeles, Overton's baking reputation and sales have grown to such an extent that they have purchased a larger bakery.Evelyn's business is booming, creating more than 20 cheesecake varieties and other desserts.
The goods were sold to hundreds of wholesale accounts.Their business has expanded from Los Angeles to Santa Barbara, San Diego and several other cities.of-State customersFirst Cheesecake Factory restaurant®Opened in Beverly Hills, California.
The founder of the first restaurant was their son David Overton.David Overton has set up a restaurant that offers fresh and quality ingredients, is creative, and has many menu options.There are about 150 Cheesecake Factory restaurants today.
Success of Cheesecake Factory®It took many years to enjoy today, reflecting the progress of a generation based on dreams.Cheesecake Factory restaurant is a restaurant that realizes the American dream.Bill and T started the Applebee restaurant.
J.
Palmer.
At 1980, they opened their first restaurant in Atlanta, Georgia.It was called T.J.Diet and potion Rx for Applebee.The name was changed to Applebee's neighbor barbecue and bar in 1986.There are currently about 1,965 restaurants in the United States and Europe.
Informal restaurant for all ages.
This restaurant chain serves American dishes such as salad, shrimp, pasta with chicken and pork ribs.The tape is from Applebee.®Signature item.The founder of the Red Lobster restaurant is Bill Darton.At the age of 19, he opened his first restaurant, a green frog.
The first Red Lobster opened in Lakeland, Florida, in 1968.A casual seafood restaurant centered on quality and service.In the 1970 s, restaurants expanded to different parts of the United States.
Red Lobster, Olive Garden and Bahamas breeze became part of the Darton restaurant in 1995
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