| - crab cakes dishes at restaurant

For many, this is a delicious crab cake, either frozen or chilled from the store, and tastes as good as the cake you get from the heightend restaurant.
If you want a healthy crab cake, you can decide to bake the cake in the oven.
If you want to eat something greasy, you can use a pot.
Fry the cake into brown crisp.
Knowing how to cook the cake properly helps to eliminate the taste of frozen, not fresh.
Apply 2 tablespoons to a large non-stick pan.
Then heat your stove to a medium fire.
When the pot starts to smoke.
Fry the crab cake until it is brown or crisp.
It takes about five minutes on each side.
Flip the crab cake with a spatula.
Remove the crab cake and put it on the plate that served it.
If there is a lot of oil stuck on the crab cake, put a towel on the dish, and then put the crab cake on the towel.
Preheat the oven to 400 degrees F, then place the crab cake on wax paper.
Place wax paper on a metal tray and then place the tray in the oven.
Set the timer for 20 minutes, but check the crab cake in 15 minutes.
This allows you to flip the crab cakes and see if they are brown.
Take the crab cake out of the oven.
Let them cool before serving.