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Comparison of Haddock and Cod Fish - proper way of hand wash dishes in a restaurant

by:Two Eight     2019-09-02
Comparison of Haddock and Cod Fish  -  proper way of hand wash dishes in a restaurant
It is quite common to mistake cod for cod and vice versa.
This NutriNeat article describes their differences in appearance, taste, Mercury content and nutritional value.
Antifreeze proteins (AFP) and glycerin produced by Cod and haddock enable them to stay in coastal waters and avoid freezing.
It is usually called cod.
For example, it is not called cod (Alaska cod ).
As a member of the cod family, Haddock looks like cod. .
The name "cod" also refers to some other fish. ).
Both cod and cod are cold. water fish.
Cod's fishing grounds are far from the population center and more North (North countries near Norway and Finland ).
Atlantic cod and black line fish are called scrod cod and scrod black line fish respectively.
Both cod and cod are used as ingredients for a variety of popular dishes (such as fish and chips in the UK and fish balls in Norway ).
They are interchanged in many recipes.
Although they all look similar, there are many differences between them.
The table below will help you understand how to differentiate by a few minutes of observation.
Despite these differences, both the taste and taste of cod and black thread Lotus are very popular.
People who like to eat fish can find these differences and they know what they like.
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