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Collection of Scrumptious Simple, But Exotic Salmon Recipes - salmon dishes at restaurants

by:Two Eight     2019-09-24
Collection of Scrumptious Simple, But Exotic Salmon Recipes  -  salmon dishes at restaurants
There are a lot of delicious salmon practices.
Most salmon recipes in this series are simple and easy to prepare.
These delicious salmon dishes are light and healthy.
It's great to pack and eat at the Easter picnic while watching the kids look for Easter eggs.
Here are some of the favorite salmon recipes.
Very simple and easy recipe!
One hour before baking, marinate the salmon slice steak with a mixture of soy sauce and brown sugar and season it with lemon juice and crushed garlic.
6 Production.
Mix together lemon juice, garlic, salt and pepper.
RUB salmon slices with lemon
Remove the fish flavor and enhance the taste of garlic mixture. Set aside.
Place soy sauce, brown sugar, water and vegetable oil in a flat bowl.
Place the salmon slices on the marinade and place them in the fridge for 2 hours or more.
Make sure to turn the fillets every once in a while and cover both sides with a soy sauce mixture.
Preheat the grill to medium heat.
Arrange salmon slices on the light
An oil grill.
Cook each side for 6 to 8 minutes.
Cooked fish are prone to peel off when punctured with a fork.
Grilled salmon steak to make it crispy and juicy!
2 copies of output.
2 slices of salmon steak (1-
Mix butter, salt and pepper together to make a small bow.
In a medium-sized bowl, mix salt with potato chips for breakfast.
Apply the butter mixture to both sides of the salmon steak and roll on the fries.
Place salmon slices from 4 to 6 inch at high temperatures. Broil for 5-6 minutes;
Or until it is gently stabbed with a fork, the fish becomes brittle easily.
Bargain with your choice, such as hot
Great mayonnaise, tomato sauce, chili sauce.
Delicious main course for a great BBQ party!
This is also a healthy snack for adults and children.
8 production.
Cut salmon slices: cross and cut the fillets into strips and chop them. .
Remove the rest of the fish bones.
In a bowl, mix chopped salmon, breadcrumbs, red onions, Dijon mustard, mountain sunflower and eggs.
Add rosemary, salt and pepper.
Stir well and put in the fridge for 30 minutes.
Preheat the outdoor grill to medium heat.
Scoop the burger mixture into the meatloaf using a large spoon.
Arrange it gentlyoiled platter.
Brush each side with olive oil.
Put the salmon burger patties in lightly-
An oil grill.
Cook for 4 to 5 minutes each side.
Whole wheat bread with fresh lettuce, crispy tomato slices, white onion, mustard and sunflower.
A grilled salmon recipe for a perfect dinner to lose weight!
4 copies of output. ¼ cup low-
4 salmon (uniform size and weight)
Wash the salmon slices in the water with a few drops of lemon juice to reduce the fishy smell.
Drain water to remove excess water.
Preheat the oven to 400 degrees.
Mix butter, mustard and honey together.
In another bowl, mix bread crumbs, pecans and parsley.
Apply each side of salmon slices on honey
Mustard mixture, arranged gently
An oily baking pan.
Season with salt and pepper.
Sprinkle bread-
A mixture of crumbs on the fillet.
Bake for 12 to 15 minutes, or when you break with a fork, it's easy to grind the fish into thin slices.
Fire on a plate decorated with lemon slices.
Perfect dig away!
This salmon recipe is made of herbs and wine.
6 Production.
Clean and drain salmon steak.
Gently rub salt and pepper on both sides.
Wrap the steak with a clean, dry cheese cloth.
In the fridge.
In a big pot©Onion in butter
Add carrots and celery. Stir-
Fried for 5 minutes
Add water and wine.
Season with salt and pepper.
Cook for another 5 minutes.
Drain wrapped salmon into simmering water.
Cover and cook in low heat for about 15-20 minutes.
Serving: Remove the salmon steak from the frying pan and open the package carefully.
Serve hot with Dutch sauce.
Quick restaurant dinner-to-cook, divine-
It looks very delicious!
4 copies of output. 1 Container low
Fill a big pot with water.
Add a little salt and some vegetable oil.
Then add pasta and cook for 8 to 10 minutes. Drain.
Saut travel©Add onion and bell pepper to the medium-fire olive oil until the onion is clear.
Add the Italian seasoning and add some olives when stewing.
Stir with lemon juice and cook for 10 minutes.
A mixture of salmon, sour cream, yogurt and blue cheese.
The sauce is cooked when thickened.
Serving: Stir the sauce with cooked pasta.
An exotic but simple salmon recipe! Yields 6 rolls. 1 medium-sized avocado -1 medium-Cucumber size
4 hours of rice.
Carefully drain the grain and cook in the rice cooker with 2 cups of water.
Make sure to dry a little rice with vinegar.
Take the cooked rice out of the heat.
Mix 6 tablespoons of rice vinegar with a wooden spoon into hot rice.
Then sprinkle the steaming rice on the plate until it is completely cooled.
Place 1 piece of seaweed on the bamboo mat, sprinkle a thin layer of cold rice on the seaweed, and gently press with your fingertips.
Leave a margin of about half an inch on the top and bottom and on both sides.
Use the back of the spoon and apply wasabe sauce to the rice.
Arrange cucumber, avocado and smoked salmon on the surface of the rice.
Leave the bottom edge of the dried seaweed about 1 inch.
Wet the top edge of dry seaweed slightly.
With the help of the bamboo mat, roll the seaweed from the bottom to the top edge.
Control the rolling movement with strong fingers and wrap the rice mixture well in dry seaweed.
Cut the roll into 8 equal parts with a sharp knife.
Eat with soy sauce dip or diluted sauce.
This salmon main course is very attractive and tender and sweet --watering!
4 copies of output.
4 slices of salmon (uniform size and weight)
Apply salt and pepper on both sides of fresh salmon slices. Set aside.
Heat the oil with medium heat in the Big Iron Dragon pan.
Salmon slices cooked on both sides 10-
For 15 minutes, or gently prick with a fork until the fish fillet.
Remove the fillet from the pan.
Transfer to shallow ceramic bowl to keep warm.
Mix water, vinegar, lemon juice and brown sugar in a pan.
Boil until the liquid is reduced and slightly thickened.
Pour steaming sauce into the small porcelain bowl.
With salmon slices.
Delicious food but easy to prepare--
At a self-help party at work, or enjoy private afternoon tea at home.
This special mousse is a delicious dip in the biscuits and bread, a crispy vegetable stick, and a delicious tuile shell. Yields 2 cups.
Process smoked salmon in a food processor until smooth.
Add thick cream, cream cheese, lemon juice, dry dill, salt and pepper.
Mix to the required thickness.
Turn to the porcelain.
Salmon Roe decoration.
Perfect Canada©Toppings!
The shape in the mold and provides a colorful dressing, this simpleto-
On a table full of different cookies, breads and cookies, preparing to spread will be an attractive center.
8 to 10 outputs.
Stir cream cheese in a bowl until smooth.
Add chopped smoked salmon, Worcester County sauce, chili sauce, dill and onions. Mix well.
If Tanger flavor is required, add some chopped capers to the cream mixture.
Pour in the gelatine mold with interesting shapes.
Put it in the refrigerator for 30 minutes before serving.
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