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Chorizo Sausage Recipes - why are restaurant dishes so big

by:Two Eight     2019-08-30
Chorizo Sausage Recipes  -  why are restaurant dishes so big
What are you thinking about sausage, how are they made?
Some simple recipes are given in this article and you and your guests will definitely like them.
Sausage is sausage made of pork.
The food originated in modern countries such as Spain and Portugal.
The chorus of Spain, Portugal and Mexico is one of its popular varieties.
These sausages can be refrigerated and used when needed.
They can be stewed, fried or grilled, and can also be eaten with bread or any other ingredients.
To prepare it, first cut the New Mexico peppers into pieces and mix them with the little dried peppers in the bowl.
Then pour the boiled water on these peppers to soften them.
Pour these peppers with liquid into a food processor.
Add oregano, cumin, black pepper, vinegar, tequila, salt, garlic and sugar and grind the mixture to get a smooth texture.
With the help of an electric mixer, transfer the minced pork and liquid mixture to a large bowl and mix the mixture.
Take a container or a sausage model and transfer the mixture inside.
Put the container in the fridge and let it set up correctly.
Take a large bowl and put in pork and fat.
Mix them properly and then add pepper, cinnamon, cloves, coriander, oregano, garlic, salt, chili powder, chili, cumin, vinegar, ginger and brandy.
Mix the ingredients with your hand and store the mixture in the sausage shell.
Hang the shell in a dry and cool place.
To prepare, take a large bowl and mix ground beef, ground pork, garlic, salt, red wine, vinegar, chili powder and beef.
Mix all the ingredients with your hands so they can be combined correctly.
Cover the bowl with a plate and leave it in the fridge for 2 to 3 days.
If you really want to cook with them, take them out of the fridge and put them in a freezer bag.
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