Chinese Cuisine; A Brief History - most popular chinese restaurant dishes

Chinese cuisine is one of the most popular in the world
The well-known type of local food is especially popular in the West.
But do you know that the history of Chinese cooking is probably one of its richest components? The world's earliest recipes and cooking instructions were recorded in the early days of China. Specific to the Shang Dynasty (1766-1123b. c).
Even back then, we saw some trade being used by the Chinese --
Mark cooking aspects that are still used in China today, such as a frying pan, a deep and round iron pan for stirring
Fried Chinese recipes.
In the Shang Dynasty, Chinese food is still very old.
Until the Jay Chou era (1122-249 b. c)
Food, philosophy, and medicine began to blend together.
It is in this era that the concept of "balanced meals" and proper nutrition begins to be considered, and the type of food you eat begins to be associated with your health and overall state-of-being.
The concept of "TSAI ING-WEN"
"Fans" are also developed in this era, which is a kind of "TSAI ING-WEN "(meat)and "fan"(grain)
This is the core idea of Chinese cooking, which is indispensable even today and one of the symbols of Chinese food recipes.
Until the famous Han dynasty (220b. c-206a. d)
Due to the expansion of the Chinese border to the southern part of the African continent, Chinese food has undergone major reforms and modifications.
This has opened up a new stock of raw materials and started to develop two very different kinds of Chinese food.
North and South.
The main difference is that a series of new vegetables and fruits are added to the Chinese food recipes in the South, which makes it different from more meat/grain dishes in the cold north.
The next major era of Chinese cooking development is in the Tang Dynasty (618-906 A. D. ).
This development is the combination of food and medicine and the formation of nutritional therapy.
The concept of "balance" has become less for TSAI ING-WENfan(meat-grain)
More information about ingredients, flavors, scents and textures, blending these with the healthy and natural taoxite philosophy.
At that time, many of the greatest doctors were also the greatest chefs.
Another great development of the Tang era is the Western knowledge of extracting sugar from sugar cane and the introduction of wine through trade.
The last major development of Chinese cooking is the emperor's palace and parliament building's transfer from northern China to southern China due to the northern invasion of Song-era Monger (1127-1279ad).
This has attracted great attention in the culture of the South, and the main Chinese food recipes are based on ingredients from the south.
In particular, the great development that has taken place in this era is that due to the ability to harvest rice on a cheap scale in the South, Rice is introduced as the main grain of Chinese cuisine.
Until today, Rice is still the main grain in almost all Chinese dishes and is a modern symbol.
A simple article like this can't cover the entire rich history and development of Chinese cuisine, but I hope it will educate you and interest you in the culture behind the dishes of today's most famous places.