Chicha Morada: Peruvian Purple Corn Drink That Lowers Blood Pressure - peruvian restaurant dishes

Chicha morada is a unique and delicious drink with a tropical pineapple flavor and a little cinnamon and clove flavor.
Although traditionally very sweet, a lot of lime juice balances the sweetness of the syrup.
Chicha Peru also offers many nutritional values.
Chicha morada is an antioxidant and is known as colorin due to its high concentration of natural purple pigments.
It protects cells from free radicals, detoxifies, and is a powerful-
Inflammation and lowering blood pressure.
When heated, the color of the purple corn is stable, which makes it easy to take advantage of their special properties in this popular purple corn drink.
Below you will find the recipe for Peru's refreshing and healthy purple corn drink chicha morada. .
What can I do with purple corn kernels?
While the corn cob offers most of the rich colors of chicha morada, dry purple corn without the corn cob can be used to make less concentrated chicha morada.
(See box \ "what can I do with purple corn kernels?
The traditional Peruvian chicha is very sweet.
The five key oranges brighten the taste and balance the boring sweetness.
While there are traditionally 3 cups of raw sugar used to make chicha sweet, we recommend a natural sweetener, such as stevia, made from the leaves of the Bolivian tree.
If you don't like the taste of stevia, just a cup of sugar will make stevia sweet and then add stevia to taste. .
Chop the pineapple or Apple and float the cut fruit in each cup of cold chicha for an elegant touch.
Membrillo or quince is another popular add-on for chicha if it's available in your country.
Tips for an interesting change from southern Peru.
Cook chicha cobs together with passion fruit shells instead of pineapple skins.
Replace cinnamon sticks and cloves with fennel.
Chicha morada is delicious with almost all the food. . Enjoy!
Don't be intimidated by the thorny appearance of pineapple.
In fact, they are easily cut.
Lay the pineapple flat on a cutting board or other surface.
Cut off the top of the pineapple or the top with a thorn with a sharp knife.
Cut the bottom.
Open the pineapple and carefully cut off the skin from the side of the pineapple.
Cut the pineapple into the middle.
Now you can cut it in one bite. sized pieces.
Throw away the hard, dry, tasteless center core.
What can I do with purple corn kernels?
You can only make a less concentrated chicha morada with corn kernels.
If another batch of chicha is made with corn kernels, dilute the boiled chicha with 2 instead of 4 quarts of extra water. .
Leave the corn kernels on the corn cob, bring the corn cob and the corn kernels to a boil and make them into chicha morada.
After boiling, you will find that the kernel has broken and softened.
Cool corn kernels with olive oil spray, bake briefly in the oven, then sprinkle sea salt as a nutritious snack.
Dry corn.
Use purple corn noodles like using other gluten
Free flour, but all the extra health benefits of purple corn.
It is a gummy dessert, made of very concentrated chicha morada, thickened with corn or potato starch.
: Add a spoonful of vanilla ice cream to a cup of chicha morada.