Charlie's Dessert House prepares for grand opening - gluten free restaurant dishes

Despite some delays in construction, Launceston's first late-night dessert house will open this weekend.
, Inspired by Charlie and the Chocolate Factory will provide a menu filled with desserts selected by owner and founder Brooke sarward. The 25-year-
The old travel writer will take a break from her plane.
She hopes the restaurant will be a unique addition to Launceston's CBD.
"It would be great to be able to do something for people that is not another bar or club, where they can date or enjoy a low-key night, says saward MS.
The menu features a mix of sugary foods, milkshakes and healthier alternatives such as frozen Cocoa Mousse and acai bowls.
Dairy-free, sugar-free and gluten-free options will also be offered.
The Charlie restaurant on Charles Street will open from eight o'clock A. M. to 6 on Saturday, and the restaurant will open from eight o'clock A. M. to eleven o'clock P. M. on weekends and from ten o'clock A. M. to ten o'clock P. M. on weekdays.