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casual cooking: authentic italian style pizza preparation - italian restaurants chicago get take home dish as well

by:Two Eight     2019-09-12
casual cooking: authentic italian style pizza preparation  -  italian restaurants chicago get take home dish as well
The Italians began to make simple tomato sauce and apply it to the dough.
The dish was baked in a very hot brick oven, and the pizza was born.
The dish was very popular and soon became popular among the public.
In 1889, when the Queen visited a pizzeria in Naples, the chef made a special pie that reflected the color of the Italian flag.
The only ingredients to use are the red pizza sauce, white horse pulled cheese and green basil.
She loves the dish and her name continues to circulate today as most pizza shops have versions of this timeless Italian dish.
The dough for making the classic Margherita pizza is always made into a dough suitable for a flat round pan, which is the beginning of a traditional Margherita pizza.
The crust of the dish is very thin when cooking, with a sparse red sauce, fresh basil and fresh mozzarella cheese.
To make a Marta pizza, the easiest recipe for plain pizza dough will do the job.
In order to create a timeless style, a simple display is needed, and it does not have too many ingredients.
Evenly spread over the dough is a red sauce made of canned or fresh tomatoes, seasoned with onions and garlic, fried with olive oil, fresh basil seasoned with salt.
The real change only uses freshly ground mozzarella cheese.
Can be eaten in about 10 minutes, pizza is baked in a very hot oven, 450-500 degrees.
The rest of the Margherita pizza slices are frozen well and can be re-heated for enjoyment in the days to come.
New changes to traditional dishes are considered to be Margaret pizza, the main ingredients must be flat, thin
Dough, pizza sauce and mozzarella cheese.
Contemporary home chefs, however, may be creative and will add their own personal style to make the dish stand out.
One of the more popular versions is the use of additional cheese varieties such as Romano, fontina, palmasan or more exotic cheeses such as bleu or crumpled feta
The freshly ground mozzarella cheese should be considered true.
Tomato-based sauces can be modified to include a small amount of red pepper slices, a small amount of black pepper, oregano and freshly chopped parsley.
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