Brown Jasmine Rice Recipes - restaurant quality dishes at home

Jasmine rice is the best choice for any type of curry and gravy preparation.
Take a look at some of the healthy recipes written below and how to cook brown jasmine rice.
There are two kinds of jasmine rice from Thailand, one is jasmine rice.
White jasmine rice and brown jasmine rice.
Thailand grows organic rice all year round.
Red rice and white rice are always planted separately.
Jasmine rice is a healthy one because it also contains gluten in its grain.
Brown rice is
Known worldwide and consumed in many regions with its own cultural style and recipes.
It is best to eat with seafood gravy and steamed shellfish.
Because it is a coastal dish, this rice is one of the most wanted dishes in many European restaurants in the world.
But why go to the restaurant when you can cook at home within a few minutes.
So take a look at some of the delicious recipes mentioned below.
The cooking process is the same as you do with regular rice, except that it takes a little extra time to cook brown rice.
Before we look at some delicious recipes, let's take a look at the nutrition of it.
About 13 of these calories come from fat, up to 160 calories.
In terms of nutrients, jasmine rice has 2 grams of total fat, 34 grams of total carbohydrate, 2 grams of dietary fiber, 4 grams of protein and 4% of iron.
Boil all the ingredients in a sauce pan with high temperature.
When the water starts to boil, stir the rice and cover it.
Let it cook for 5 minutes, then reduce the heat to a low flame, cook until the rice is soft and absorbs all the water.
Keep it for about 20 to 30 minutes under low flame.
Now take the pan off the hot pan and uncover and stir the rice.
This is done to loosen the rice.
Cover the rice again and leave 5 minutes before serving.
Take a sauce pan, heat it over medium heat and melt two tablespoons of butter.
Stir-fry rice and pepper with this butter until it is well painted.
Add the chicken nuggets and bring them to a boil.
Reduce the heat to a low flame and cover it to the sim for about 20 minutes.
Now, turn off the heating, replace the lid and put it aside.
Now heat a large sauce pan over a medium flame and melt about 4 tablespoons of butter.
Fry onions, garlic, scallions and other optional vegetables for about 15 minutes.
Add the shrimp and cook it in this mixture until it turns pink and cooks well.
Then add the rest of the stock and cooked rice and mix after mixing well.
The Sim is about 5 minutes before adding parsley, salt and pepper.
Serve immediately when the weather is hot and humid.
Add 3 cups of soup and salt to the sauce pan and heat it over medium heat.
Boil it, add rice and cook it for 30 minutes.
Add herbs one by one and cook for 15 minutes until the rice absorbs all the flavors.
Add some more inventory if needed.
When the rice is ready, transfer the rice to the serving board and serve it with leek and parsley.
With these mouths
Water hot recipes and you must also consider cooking them.
Well, start right away, enjoy healthy and nutritious food and have fun!