Blood Sausage - most popular side dishes in restaurants

Blood sausage is one of the most popular foods in the world.
Read the article below to learn some interesting recipes.
The word Sausage comes from the Latin word "salus", which represents "preservation ".
This is a pickled food made of minced pork and beef.
Pork fat is the most commonly used meat for making pork.
Formed in the intestine or in synthetic casing.
Some sausages are cooked, while others are cooked.
Parts of Animals, such as leftovers, fat, blood and other organs used to make leftovers, are less popular because of their low visual appeal.
Depending on the method and type of meat, they can be divided into various types, such as raw, cooked, aged, marinated, liver sausage, cheese sausage, sausage, and blood sausage.
Popular in every country, it is made by cooking or drying the blood of pork or beef.
It's also called black pudding. \' in Spanish.
This is a linked sausage made of pork and other meats, mixed with fresh blood from pork or beef.
That's why they have a unique dark color.
It is an important part of all kinds of food and traditions around the world.
Due to the addition of fillers like barley in the production process, it obtains the texture of the condensed milk.
Many people want to do it at home.
It's not easy, I tell you.
To do this, it is necessary to have easy access to pork or beef blood, while the pork or beef blood prepared by the slaughterhouse is not much.
You also need a powerful stomach to digest homemade varieties, because in most cases you can't compare them to food experts or production companies.
That's why people are trying to get them ready --to-
Prepare a variety of flavors and spices that are easily available in the market.
You can prepare this recipe in a variety of ways.
The first thing you need to cook them is to find a good blood sausage link or ribs.
In addition, you will need cereals such as oatmeal or barley, and various condiments such as cayenne pepper, black pepper, coriander, mace and other edible herbs.
Always remember that the sausage is "almost cooked" and "saved", so you just need to cook it gently.
Therefore, avoid strict heating and cooking©Ing.
It is also called "kiszka ".
Here are the instructions made at home.
Take a large pan and mix the pork with 2 quarts of pork, pepper and a spoonful of salt.
Now, boil it and cook it for 1 hour.
Stir occasionally by turning the sides of the meat.
Make sure it's always in stock.
Collect the grinder and prepare the shell while cooking.
For this purpose, soak the casing in cold water for about 5 minutes.
Take out all the salt in it and keep one end near the water mouth and turn on the tap.
This is done to check if there are any holes in the casing.
Now drain the shell and put it in the fridge until you need it.
Now take a clean bowl and put the fully cooked pork in it.
Add the liver to the remaining stock and cook for about 2 minutes.
Turn off the heat and remove the liver from the inventory.
Now cut the pork into about 2 pieces and throw away the bones.
Later, the meat was ground with a rough blade.
Heat the remaining reserves and add buckwheat groats.
Stir constantly.
Boil until the water is completely evaporated.
Now mix buckwheat, pork and pig blood together. Add 2 tbsp.
There's vinegar and Marjoran.
Tuck it into the shell and tie it to the end with a wooden string.
Now, cook it in the Dutch oven.
Later, reduce the heat and the sim is about 40 minutes.
Remove the blood sausage from the water and hang it up so that it can completely dry before eating.
You can make all kinds of dishes with it.
Can be roasted, fried©Steamed, roasted, etc.
Brown sauce and Parmesan cheese can also make your dishes more delicious.