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Best Japanese Food, From Sashimi / Sushi to Street Food Like Yakitori - restaurant that serves alcohol as main dish

by:Two Eight     2019-09-24
Best Japanese Food, From Sashimi / Sushi to Street Food Like Yakitori  -  restaurant that serves alcohol as main dish
Today, Japanese cuisine is popular among healthy Americans and those who enjoy Asian cuisine.
Not only does it look like a work of art, it tastes good and the heat is low.
But how many people know so well about Japanese food?
Probably not much.
There is a wide variety of Japanese food, and you won't get tired of it even if you have it every day.
Here are a list of all the local Japanese food, and there are a lot of pictures here to make it fun.
Sushi is a Japanese food that is very famous in the United States and other parts of the world.
It is made with a piece of vinegar rice usually made by raw Heywood.
Usually but not always wrapped in dried seaweed (nori.
There are many kinds of sushi because you can use a lot of different ingredients.
Sushi is considered one of the best food in Japan.
However, there are cheap sushi boxes in the supermarket.
This is a raw seafood or meat presented by itself and served in a dipping sauce.
This is considered the best meal in Japan as the best sashimi needs to be made from the freshest ingredients.
There are many varieties here because there is a lot of seafood/meat to eat raw.
One of the most exotic tattoos in Japan and elsewhere is the porpoise or the porpoise.
The fish is highly toxic and can only be prepared by certified chefs.
The other strange tattoo is called uni or sea.
This is the yellow ROE of sea urchins, usually eaten by itself or wrapped in seaweed (nori. Noodles -
Noodles are a favorite daily food for Japanese people.
Soba is a buckwheat noodle that is cold dipped in soy sauce or hot soup.
Soba is a traditional New Year's Day food with a variety of toppings to choose from.
Ramen noodles are noodles served with meat or fish broth with various ingredients.
There are many ramen shops in Japan, and many Japanese like ramen.
In the cold winter, this bowl of soul food will warm you up with a piece of fat pork, vegetables and noodles.
Udon noodles are fat noodles eaten in hot soup.
Fresh another beloved Japanese dish.
These noodles are often eaten during summer holidays.
Curry rice is very popular in Japan, and unlike Indian and Southeast Asian Curry, Japanese curry has its own unique taste.
Serve the table with some meat in white rice.
The price is relatively cheap.
It can be very mild to very hot, depending on your preference.
These are small balls of broken and cooked octopus.
Served with dark sauce, Japanese mayonnaise and sashimi.
These are usually street food, which can be seen everywhere in Japan and overseas, where there are a large number of Japanese people.
This is a very popular Japanese restaurant in Japan and Japan.
This type of restaurant offers a wide variety of snacks.
There are skewers, fried food, noodles, salads, sushi, sashimi, etc.
In addition to the delicious food served in this type of restaurant, you also have a rich list of alcohol.
In addition to the many traditional ice cream flavors offered in most places, Japanese restaurants often have green tea and red bean ice cream.
Among the two types of ice cream, there are more fans of green tea ice cream.
Red bean ice cream is generally not a non-
Asians will order.
However, it's good to try both so that you can find out more about your taste buds. Gyoza -
This is the Japanese version of Chinese dumplings.
These are very similar to the Chinese version.
They are made of thin dough with fillings (various combinations of meat, seafood, vegetables, etc. ) pressed together on the edges.
People usually eat soy sauce and chili oil in Japan.
This is common in Japan and you can find them almost anywhere in Japan.
This is a bowl of steamed rice with condiments on it.
Yoshinoya is a fast food restaurant specializing in donburi.
Gyudon, beef and onions on white rice are very popular food in Japan.
The beef is very thin slices, melted in the mouth with soft cooked onions, and also very delicious.
A more expensive donburi is called unadon.
Grilled eel with rice.
Some restaurants specialize in this dish and even win the Michelin star with delicious eel.
This is Japanese grilled fish.
Traditionally, they make this dish with a variety of different fish.
Fish are usually placed on a small plate by themselves.
The taste is mild and healthy for you.
Many people are familiar with this dish.
It is seafood, mushrooms or vegetables fried with batter. you can serve it yourself or in soup.
It can be found in many different Japanese restaurants, it is more like a daily food.
This is a traditional soup that is very famous in Japan and is drunk every day.
For foreigners, the traditional Japanese version is actually salty.
In the simplest form, it includes water, flavored o sauce (white or red), Hondashi (bon fish soup, very few), scallions and tofu.
However, there may be many changes to it, including a variety of seafood, meat or mushrooms. Matcha -
This is a traditional Japanese drink that can be hot or cold.
It is made of ground green tea leaves.
Add sugar to offset the slight bitterness associated with regular green tea.
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