best crockery for restaurants International sommeliers fell in love with Tasmanian wine

This month, 50 sommeliers from the world's best restaurants visited the Australian wine region, and they were blown away by Tasman wines.More than 650 Australian wines, including several Tasman winesxa0Presented as part of Australian wine to leading sommelier from the UK, USA, Thailand, Japan, Spain, China, Korea, Singapore, New Zealand and Australiaxa0The melancholy of the worldxa0Program.Joo Lee, from 11 Madison Park, New York, loves the sense of place.xa0Tasman Wine."I am looking for wine with a sense of place and stories about where it came from," Mr. Li said .".Sommelier Wine Divisionxa0Over 2600 bottles of wine from 42 regions were tasted during 10-10Andreas Clark, chief executive officer of Australian wine company, said."We hope this translates into more presence and more diversity of Australian wines in the restaurant," Mr Clark said .".Visit by sommelierxa0Josef Chromy Wine in tamalingxa0Devil's Point hotels murlia Wineryxa0And The Lark winery.