Best Chinese dishes in Vancouver - mandarin restaurant signature dishes

This year, the selection of signature dishes by the judges, the core of the Chinese restaurant award, was quietly awarded without the usual fanfare and ceremony because the organizers were busy with other activities
One of the judges, Lee Man, pointed out the innovation around dim sum this year.
"We asked chef Tony to come in and shake things.
Kirin's snacks are always seasonal.
We went back to Bao Bei and they were making night snacks with a lot of innovation.
We often don't give awards when the restaurant is open for the first time, but Bob is great year after year and they prove themselves.
"The judges have a rough classification, but the award-winning dishes are the best dishes the judges have tried in a year.
"One trend we noticed is thatend China-
"The Restaurant at the headquarters has opened and is open to the active crowd," Man said . ".
"The goal of Tony and the Peninsula chef isduty spender.
We have not seen this ambition for a long time.
"One of the awards --
Winner Daisy Garden closed due to fire.
"It's heartbreaking," Man said . ".
"What a lovely old man --
The Chinese restaurant at the school and their barbecue are really great.
"For those of you who may want to keep up with the Chinese restaurant award critic Selection Award, this is the 2015 restaurants and dishes that the judges this year consider worthy of the award, and their comments: 8071 Park Road
, Almond mondpork with Almond soup: delicious and clean, with a good balance between sweet meat and slightly bitter meat-
Watch out for slow cooking
This soup is sold regularly every night.
640 West 41 Street.
Buddha skipping the walls: one of the oldest dishes that highlights the most rigor
The combination of modern style technology and modern luxury Chinese cuisine.
Happy shark finfree.
2130 KingswayDeep deep fried yellow croaker with seaweed: exquisite and exquisite frying technology, batter mixed with green salted seaweed
This dish is delicious and delicious. 4600 No. 3 Rd.
The last minute frying ensures absolutely fresh and jaw drops of meat plants. Perfection.
142 East pendale (
Closed due to fire. )
Roast duck: the standard that all other roast ducks should aspire --
Crackling skin in Crack, rich meat and satisfying sweetness. 8188 Saba Rd.
Hot pot sauerkraut lamb slices: simple fresh flavors, prepared with surprisingly clean and tight techniques.
In their best to enhance the taste of home cooking.
Execution is awesome, 777 west wide spicy Typhoon Shelter crispy bread crumbs glutinous rice: the soft texture of plump glutinous rice under the intense heat of pepper and fried garlic, the crunchy crunch of crispy seasoned crumbs is irresistible. 163 Keefer St.
Lamb salad ice: very delicious, lamb salad ice combines the modern concept of morality and local sourcing products, and makes a firm commitment to delicious handmade cooking. 4600 No. 3 Rd.
Rich black truffles, pork and shrimp dumplings: It's all about attention to detail, and these black truffles provide the right amount of emphasis on the soil sweetness of pork and shrimp.
Even the size of the dumplings has been carefully considered to ensure a perfect bite for dinner.
7900 Westminster Highway, Topped mondsteamed shrimp and pork dumplings dotted with flying fish: Hand chopped pork with delicate taste
And shows why this classic dim sum dumpling is worth rediscovering.