Banana leaf meals beckon in Seremban - most popular mexican restaurant dishes
It is believed that the tradition of eating rice and curry on banana leaves was brought to the coast of Malaysia by immigrants from South India.
In the past, banana leaf meals in restaurants always included free top food
Vegetables and different types of gravy, but today, while most restaurants add gravy for free, there may be additional vegetable charges in some restaurants.
Choosing the best banana leaf rice restaurant is often a matter of personal taste.
Seremban, Negri Sembilan has five stores and is very popular with local people.
Curry Leaf Restaurant
SerembanThis restaurant Jalan Rasah 1275 has served banana leaf meals for more than 20 years.
Standard meal (
RM7, RM7 of white rice.
Rice for the month)
Served with six vegetables, sambar, rasam, mango kimchi, inji puli (
Condiments made of ginger, tamarind, pepper and Chicken Bar)
There are onions, Samba, fish and chicken, salted dried peppers and peppers that are fried.
On Friday, diners can also get a free bowl of payasam. Add-Ons includes non
Vegetarian dishes such as signature chicken in the restaurant 65-fried chicken nuggets marinated with spices (
RM12 per service)
Chicken Kerala (RM7. 50)
Varuval, lamb-tender pieces of Australian boneless lamb (RM10)
Ultimate cuisine-fish head curry (RM40 per 500g)
Cooked in order. Owner T.
Thanabalan is a person who insists on quality control.
"I was very picky about the ingredients we used, even our curry powder was purchased directly from Miller," he said . ".
In addition to the daily rotation of vegetables and non-vegetables, the variety provided is also a huge advantage
Vegetable dishes, diners also have a rich la carte menu, including North Indian dishes, noodles and a variety of fried rice to choose from-for those who crave banana leaves but your dining partners don't, this is the perfect choice.
With a refreshing mango Lacey (yoghurt drink)
Or Chai zhengla (spiced tea).
Business hours: Daily (
Breakfast and lunch: seven o'clock A. M-
Dinner at four o'clock P. M. -six o'clock P. M-11pm).
Closed Festival of the demon.
KM6 Jalan Seremban 2166/7-Green Leaf restaurant on the first floor-
Tampin, SerembanThis restaurant is close to senavan industrial zone and North
The senawan exit on the South Highway makes the green leaves a favorite for office and factory workers as well as tour groups to and from Singapore.
Up to 14 varieties of vegetables and non-
Vegetable dishes every day-often spoil diners.
There are Japanese and Korean regulars here, and most of the curry is a bit spicy.
Unlike the traditional banana leaf restaurant, the waiters here provide rice and curry for diners. service eatery.
Customers collect their banana leaves
Line up from the serving station and choose the curry and side dishes they like.
A set of standard banana leaves (RM6.
50 white rice)
There are three kinds of vegetables to choose from, sambar, gravy (Chicken or fish)
Kimchi and papadom.
Diners can also choose "special rice "(between RM2. 50 and RM3. 50 per serving)
Including daily rotation of seasoned rice such as onion rice and jeera (cumin)
Rice and tomato rice.
Highlights include chicken masala (RM6. 50 per serving), Kerala-
Crispy Roast Chicken (RM8), Portuguese-
Chicken of Serani (RM8)
Lamb without bones (RM14). Owner S.
Madhavan, who started his business in 2002, did not believe there was any omission in the ingredients.
"Quality is crucial, and that's why everything has been carefully selected from our spices to the curry powder we use.
"Operation Time: Daily (7. 30am-10pm).
Closed after four o'clock P. M. Monday.
SerembanAsk 15 & 19 top curry HouseNo, Jalan Dato' Abdul Rahman, anyone from SerembanAsk may be on their list.
A standard banana leaf rice (
RM6 of white rice, RM6.
50 steamed rice)
Served with a variety of vegetables, there are four gravy options-fish, chicken, sambar and kirai (
Vegetables and lentils)
Curry, pickles, sauerkraut, chicken paste, fried dried peppers and peppers.
The specialty of delicious curry is its masala (spice)blend.
In the top curry restaurant, curry powder is mixed-house.
My favorite gravy combo-chicken and Kirin curry-still tastes the same as when I first came more than 20 years ago. Other must-
Try to include spicy Andella-
Varuwar chicken (RM6 per serving)
Prawn varuwar (RM12)
Fried Tenggiri or squid (
From RM13 per film)Local lamb (RM15)
Fish head curry (
Can Feed the RM70 of the four pax parts).
Neidou, the owner of the Telugu-based restaurant, said that his restaurant offers Thai, Kerala and Andella dishes.
Business hours: Daily (7. 30am-9. 30pm).
Close once a month.
Restoran Dheerann MajuNo 1796, Taman Ujong, near the bustling Jin Haoting near the jaded Tok Ungku, SerembanLocated, this is not
Cheap restaurants have been attracting stable customers for the past six years.
The restaurant is famous for curry crab or curry crab in the South.
About 300 grams of RM15)
Standard banana leaves (
RM7 of white rice or half cooked rice)
Served with four kinds of vegetables, sambar, gravy (
Crab, chicken, fish)
Stir-fry dried peppers, pickles and peppers. Eat-
Free access to diners
Vegetables, Sabah, Latham and gravy.
Every day on the menu
The style of the dishes, including Kudal Peratal (RM8)
Curry sausage, chicken curry in ganbang (RM8)
Fish and chicken.
Over the weekend, the restaurant offers a variety of dishes including Turkish Curry (RM15)
Venison curry (RM16)
Black pepper duck (RM8), Duck Curry (RM8), Fried Quail (RM8 per bird)and “KFC”-
Fried Spring Chicken (RM25 per bird).
Business hours: Daily (7am-9pm).
Closed every two weeks on Monday.
SimlaNo 5, Jalan Lee Fong Yee, SerembanLocated is located in the center of the city, Simla is usually busy during lunch time, and there is an endless stream of diners.
Customers must line up at the door of the restaurant and pick up banana leaves-
Tray in line, spoon on rice, choose the curry and side dish they want to eat.
The price of banana leaf meal starts from 3 yuan. 50 (
White rice or half cooked rice)
One serving of vegetables, Shabbat, fish, vegetables or chicken gravy, one serving for each of Latham and papardom. Add-
Prices vary by weight).
Once you sit down, wait for the staff to come over and count your bill.
Up to 15 dishes of vegetables and 10 dishes of non
Vegetable dishes include traditional vegetable dishes such as Murungakkai (drumstick)
Curry Avarakkai Poriyal (stir-
Fried broad beans)
And their mild spicy chicken Varuval (RM5).
Business hours: Daily (7am-10pm).
Close once a month.