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Asparagus Sauce Recipes - proper way of hand wash dishes in a restaurant

by:Two Eight     2019-09-06
Asparagus Sauce Recipes  -  proper way of hand wash dishes in a restaurant
Paired with seafood and meat dishes, explore recipes for making different types of sauces using nutritious spring vegetable asparagus.
Asparagus is one of many flowering plants and is used as a vegetable almost all over the world.
It is a good source of vitamin A, C, E and K, as well as folic acid, potassium, selenium, iron, Nick acid, etc.
It is usually eaten with a variety of sauces in the form of baking, steaming or smoked.
However, not many people know that it can also serve as a sauce for a variety of dishes.
Heat a little olive oil in the pan and fry it©Garlic and onions turn yellow.
Mix them with cooked asparagus in a blender.
Add tartar sticks, salt and pepper;
Until you get a smooth paste.
Transfer the paste to the bowl and gradually add the double cream until you get the consistency of the sauce.
Trim the root end of the asparagus and chop it up1-
Put the tip aside. Boil 5-
6 quarts of water in the container, with 2 tablespoons of salt added to the inventory. Cook for 6-
Eight minutes before they get soft.
Transfer them to the colander and keep the water for further use.
Put stock under cold tap water.
Repeat these steps for asparagus tips.
Add lemon zest and olive oil to the blender.
Add a cup of saved water and stir well until you get a cup of purple©E.
Transfer it to a pan for standby.
At the same time, cook pasta in the remaining water saving, cooking time does not exceed the recommended cooking time.
Drain the pasta and keep at least 2 cups of water.
Place the pasta in a pan containing sauce, add the asparagus tip, and add a cup of reserved water.
Cook these ingredients in high temperature and stir constantly.
Add some cheese and cook until completely melted.
In a pan, melt the butter in medium to low heat.
Add flour, then add milk and cook until the consistency of the sauce is reached.
Add onion, celery salt, pepper and cheese.
Cook until the cheese is completely melted.
Place the asparagus and hot butter toast slices on the platter and pour the cheese sauce on it.
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