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are you a gourmet? by emma snow - articlecity.com - restaurant cutlery and crockery list

by:Two Eight     2019-09-20
are you a gourmet? by emma snow - articlecity.com  -  restaurant cutlery and crockery list
What exactly does it mean to be a foodie?
Do you watch a public TV cooking program while stacking clothes on Saturday morning?
Fascinated by Julia Child, how about putting all her cooking books on your Amazon wish list?
Garam marsala and charcuterie know what passion means, does that mean you are eligible to be a foodie?
Where does this term come from and what exactly does it mean?
Food is a discerning person who is savvy when it comes to food and drinks.
The word comes from the French word groumet, which defines the person in charge of wine during a meal.
Although this definition is the beginning, most people think they have a discerning taste, but it may not be important to distinguish between Big Mac and Big Mac.
What exactly are gourmets distinguishing?
Who decides what food is and what is not?
From my research, I put forward three things to qualify a person as a foodie.
While this is not an exhaustive list, each of these three categories is eligible, which is a good indication that you can call yourself a gourmet.
If you still don't have a blender because you're saving up to fight a battle or refuse to put your bagels on anything but a double toaster and get to know your device, you did well in the first category.
Please note that I am not saying that you need to have this device in order to be a gourmet, just know what it is and have a sincere desire to have it one day like you won the lottery, and can afford the same lottery.
Some of the necessities of the gourmet kitchen include the Cuisinart food processor, Emilie Henry bakers, all-
Covered pan bowl pans basin, Viking series, sub-zero built in refrigerator, Kitchenaid mixer, Espressione coffee machine, Wusthof knife, and Bode thermometer and timer.
You also need to include fine porcelain, silver tableware and beautiful tablecloth.
Some calculations from the Williams Sonoma website (which should be one of your favorite places to shop), a fully equipped kitchen with £ 8 service, will be over $25,000.
This number doesn't even start to cover a lot of the food you should have.
This brings us into the next category, food.
Do you know such terms as foie gras, sefluga, grepprice, fledsell, truffles (not chocolate), and Herber de Provence?
Have you eaten?
If you can answer yes to most of them, you must be a foodie.
Delicious kitchen with the best wine, caviar, cheese, produce, meat, bread and pastries.
There will also be a variety of herbs and spices, as well as liqueur and natural extracts.
Hundreds of books on cooking are also essential, which must include writers such as Jacques Peiping, Simon Baker, James Beard and, of course, Julia.
The last area to define the cuisine is drive.
This means constantly learning more about food and wine.
A vacation to France and Italy is a start, and you can visit wineries, fish markets and farmers' markets wherever you go.
Food should be an obsession, not just the past.
Magazines such as Saveur, Cuisine, Cook \'s vintage strated, exquisite cooking, gourmet food and Bon appe should dot the landscape of your home.
You should also have a strong desire to go to cooking classes and cooking holidays, and your ultimate dream is to go to the "blue belt" cooking school in Paris one day.
Yes, it is a great advantage to know French.
If you can name your qualifications in both categories, I would say you are a foodie in the bud.
You must be a foodie.
Now that you have obtained such a qualification, don't hesitate to share it with others.
Keep in mind, however, that they may want you to cook something for them because they think all gourmets can cook.
However, this is not one of the factors that qualify, so don't feel stressed if you really use your cuisine to scare you.
Instead, they are invited to the gourmet restaurant to correct their pronunciation of the items on the menu.
Knowing the equipment, knowing the name and taste of the food, and the desire to cook one day, is what you need to be a food lover.
Also, who has time to cook when you are busy learning food?
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