ANALYSIS - U.S. restaurants eye sales growth in dining drought - low calorie indian restaurant dishes

LOS ANGELES (Reuters)-
Amid signs of recovery in consumer spending, the United StatesS.
The restaurant began to take a thin line between opening diners with the new low Restaurant
Calorie dishes and snacks
Small plates in style and close them as prices go up.
The price of changing the course is
Fewer opportunities for layoffs, and fewer restaurants --
Enjoy easy dining with discounts and special offers.
"2009 is a strict cost-
Reduced Focus. . . .
Adam Werner, head of food services operations at AlixPartners, a consulting firm, said it appeared that a transformation was taking place.
"The point of our conversation now is, 'How do we keep the same development '--store sales?
"At the worst of the recession, special deals that help attract diners into restaurants won't disappear soon, but rock-and-roll --
The bottom discount for squeezing profits is also getting less and less --
Restaurant operators with financial support have become smarter and more flexible through their value products.
Cala Nowlet Taylor, Fitch Ratings director, also expects
Store sales trends have improved from last year's low levels, but this growth will be tough as spending on meals away from home is expected to continue to be limited in a few months.
"Although we have not predicted that the same situation will improve rapidly --
Store sales are growing and we expect a modest improvement by the second half of 2010, "Taylor said.
Starbucks has seen the same thing.
Prior to many other restaurants, store sales deteriorated and made the earliest and biggest cuts in the industry, including the closure of nearly a thousand stores.
In January, coffee chains reported their first quarterly growth in the United States. S. same-
Store sales within two years
By redirecting traffic to the remaining stores, it was introduced for the first time through an increase in instant coffee and selective prices, driving this result.
Its growth strategy is a complex formula that includes funding --
Save coffee and breakfast food mix-up, as well as a redesigned loyalty program that removes the discount from paid members and instead supports the free program, offering drinks free of charge when members reach a certain purchase threshold
Raising prices is a quick way to boost sales in the same store, but only a few restaurants are able to use them.
Panera Bread plans to raise prices moderately after its established company's quarterly sales growth of more than 7%
But Mexican barbecue.
This has a certain role in promoting the previous price increase.
Say it's delaying.
"We didn't do this because of the very important reason we wanted to keep in touch," said Steve Wells, chief executive of chipporter, his popular burrito.
Free Cheese, said in a recent webcast.
When it waits for a signal that customers can withstand the price increase without resistance, McDonald's is doing its best to boost sales.
It expanded the U. S. market. S.
$ Menu including breakfast has been launched
Snack packs at around $1.
$50, encouraged splurge and launched a $4 premium Angus burger.
"We keep an eye on the market, is there an opportunity to raise prices without affecting the flow?
McDonald's Chief Financial Officer Pete Benson said on the company's latest earnings call.
Other operators are imitating the Cheesecake Factory, which has added some prices to the summer menu and introduced smaller cakes
Too small to replace the size of the main dish and encourage ordering snacks multiple timesstyle sharing.
Change is going on even in tough times
Popular and competitive bars and barbecue shops dominated by Applebee's and Chili's grill & bar of DineEquity Inc. and Brinker International Inc.
Applebee's is spinning products from its $2 $20 offer, offering diners an appetizer and two entrees for $20, and rolling out a new menu of 550 calories
A novel idea for this clip.
"Value is an important part of talking about our brand, but never underestimate the value of having something that others don't have in this industry," said Julia Stewart, CEO of DineEquity, the parent company of Applebee.
Chilley is rethinking its special offers, including those that initially cut profits when reformulating the strategy.
"A gradual reduction in discounts, as evidenced by Chili's cancellation of its" 3 people, 2 people, $20 "promotion, is a welcome relief," J. P.
Morgan analyst John Ivankoe said in a customer report. (
Report by Lisa beltrin;
Edited by Richard Chang)