About Mexican food - most popular mexican restaurant dishes
Staple foods in Mexico include beans and corn.
Corn is used to make Massa and then turn into tortillas and tortillas, while beans and corn stand out in many dishes.
Mexican cuisine with full taste;
Among the herbs and spices that give it a unique flavor, there are a variety of peppers (fresh, dry, smoked and marinated), oregano, coriander (known as coriander in North America), cinnamon and cocoa.
Garlic, onions, lemons and lime are also used in large quantities.
Due to the major differences in geography, climate and ethnic composition, there are great differences in food in six parts of Mexico.
Northern Mexico, for example, is known for producing beef, goats and ostriches.
Food tends to be sweeter and less spicy on the Yucatan Peninsula, while achite is the most common condiment, while the Oaxacan area boasts its delicious tamales and mole
Popular dishes in central Mexico include braised or roasted pork and pozole
Braised Colombian meat.
) Southeast Mexico's cuisine is influenced by the Caribbean region due to its geographical location and is known for its fish dishes, spicy vegetables and chicken dishes.
It is widely believed that Mexican food is spicy and heavy, but in fact, real Mexican food has both a deep flavor-combined with a taste of delicious and earthy-and a lot of fresh lightness using fresh herbs, vegetables and citrus.
For example, in most parts of Mexico, it is very unusual to put cheese into tortillas, tortillas, or tortillas, and if it is used, it will be panela cheese white cheese in Mexico ).
For a long time, Australian Mexican food is more of a "Texas Mexico" variety, but this is changing slowly but surely.
Check out our Mexican recipe collection here.