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a guide to the food of mexico - - what are the tastiest dishes at mexican restaurants

by:Two Eight     2019-09-09
a guide to the food of mexico -  -  what are the tastiest dishes at mexican restaurants
Contrary to what you think, discover that Mexican cuisine is definitely a paradise!
We get used to Mexican food from Mexican restaurants and Tekes-
The Mexican restaurant at home is actually quite different from the traditional Mexican dishes.
If you're a adventurous eater, have a little spice to eat and there's a lot to reward your palette in Mexico.
In addition to this, there are some common dishes, which are always high standard, delicious and not very spicy.
Most menus usually state if the meal is spicy, but if not the best thing to do is ask if a dish is spicy --\"es picante?
\ "Be careful with small bottles or jars that look like ketchup, which usually do not contain very hot salsa such as kabhabhabanera sauce, always before covering your entire food
Be careful when trying foods you are not used to during the amayan route tour, especially in the first few days, as your stomach is not used to new flavors and hot spices.
Sometimes people get excited and anxious to try the hottest thing on the menu!
However, it is true that most of the stomach problems encountered by travelers during a self-driving tour in Mexico are due to the United Nations
Pure ice or unwashed saladpurified water.
A good idea is to see where there are a lot of locals eating because they definitely know the most delicious places to eat! !
If you buy from a street stall, make sure the food is hot and fresh, and remember if the crowded food is probably good!
First of all, relax during your tour in Mexico, Guatemala and Belize so you can try some unique regional specialties that are found on the Mexican menu anywhere outside Mexico
The general rule of pepper is that the bigger the pepper, the lighter the taste. Take care!
Habaniro is very small and very hot.
Large Burano peppers as gentle as Chili/pepper are filled and served as main course.
Mashed avocado with chopped onions, peppers, tomatoes and coriander.
Serve as a dipping sauce for cornflakes or side dishes.
The delicious pie is usually made of meat.
It's similar to our passport, but it's a little smaller.
Mexican staple food (beans ).
It can be the main ingredient of a meal, or it can be used as a side dish.
The most common thing is to cook beans of different varieties and then refrigerate them.
Most people are delayed by the appearance of fried beans, but they are delicious!
As a snack or appetizer, the cornflakes are served with salsa or sour cream.
The main meal includes fried beans, cheese, peppers, shredded chicken, etc.
The cheese melted by Queso fundidolately is simple and delicious.
Serve mushrooms or peppers like cheese hot pot.
Pico de Gallo Abasic salsa sauce as a whole
Every table in Mexico has condiments.
Chopped tomatoes, peppers, onions, garlic, coriander, lime juice.
Salsa mixed with tomato, onion, red pepper or green pepper and coriander.
Serve as a dip or sauce.
Be careful with Mary Sharp's chili sauce in Belize, with hot, very hot and careful chili sauce! !
Staple food for Mexicans.
It can be made from corn/corn common in the South or flour more common in the north.
Like we eat bread, it is usually a meal, but it is also part of many typical dishes.
Burrito and baked burrito.
Tortillas can be fried.
Tortillas can be baked.
Mexican sandwiches.
Grilled tortillas and crispy tortillas.
Serve as an appetizer with cornflakes or dipping sauce.
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