a guide on - - italian restaurants chicago get take home dish as well
You might want to know how many different types of pizzas are there?
The answer may surprise you.
There are thousands of different combinations.
There are a variety of shells, a variety of sauces, and there seems to be endless toppings.
Here are the most popular handmade pies.
The Italian pie is made in a brick oven that burns wood.
Many people like this because it gives a different flavor to the pie.
These types of pies are about 10 inch in diameter, very thin and have very few ingredients.
This is because they cook very fast for about 2 minutes.
Chicago-style pie is a deep plate invented in other places than Chicago.
Their real Chicago style will have butter crust and a lot of ketchup and cheese.
Some may have cheese-filled shells.
As the name implies, the deep plate has a thick skin that can be more than 1 inch deep.
In 1943, deep plates were also invented in Chicago.
The French bread is cut in half and poured with various ingredients.
This is a good alternative to traditional dough skins.
Greek flat bread is a shell made of herbs topped with mushrooms, onions, olives, mozzarella cheese, broccoli, tomatoes, green peppers, basil and olive oil.
The Italian pie is a delicious oven baked pie topped with tomato sauce and mozzarella cheese.
The New York style pizza is popular because it is thin and wide.
The usual ingredients include mozzarella cheese, tomato and light sauce.
The shell is crispy and stirred by hand, made of flour with a very high gluten content.
Many people have to fold it up and eat because of the width.
The New York pizza is made of coal.
The coal stove is not as hot as the brick stove.
They cook in a coal-burning oven for a longer period of time.
Sicilian style pizza with thick crust is one of the most common pizzas.
It is called Sicilian style because it comes from Sicilian.
Pecorino cheese and anchovies are the ingredients of authentic Sicilian style.
In the United States, however, it is square and has a thick shell.
With a white pizza, there is no sauce at all.
Anyway, no ketchup.
Replace tomato sauce with garlic sauce or sour cream.
Other types of dairy products are sometimes used.
The toppings are cheese and topped with olive oil, garlic and fresh basil.
Calzone is a sealed case and then stuffed with cheese and ingredients.
It is similar to turnover, but larger.
The ingredients include mozzarella cheese, meat and vegetables.
There is no sauce in Calzone, but it is often dipped with marinade.
Calzone means "big socks" in Italian ".