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A crash course in OPOS cooking - low carb thai dishes restaurant

by:Two Eight     2020-01-20
A crash course in OPOS cooking  -  low carb thai dishes restaurant
Multiple hiss filled with sound and electricity the GG Taj Mahal in arumbakam where B ramakrisan-
He was affectionately called Ramki.
Directing the chef in a day, this is a cooking crash class that revolves around the technology he pioneered --OPOS (
One pot and one shot).
A group of women gathered around multiple cooking stations.
All equipment equipped with the above pressure cooker
Watch the various eclectic dishes being prepared.
Kurma and avial, rub shoulders with broccoli soup, carrot halwa, sundal and kimchi --
Some dishes are very delicious, some of them are good, but not spectacular. some of them are too raw to my taste.
I tried making a simple veggie meat roll layered with a few tablespoons of water, two teaspoons of oil, chopped vegetables and two green peppers.
It's less than six minutes.
The orange dish came up and I used some pre-
Make tadka and fresh coconut before taking a bite.
The carrots are still slight.
The taste of the soil and the delicious creaking, which is the taste of the basic vegetables --
Not covered up by exercise.
"People believe that the slower you cook, the more delicious the food is," said Ramki . " He certainly does not think so.
"The best way to cook vegetables is to cook with your own juice at the highest possible temperature and at the lowest possible time.
He called it pressure baking technology.
OPOS was created around 26 core technologies, including
He added that he sees OPOS as "the greenest, healthiest and most delicious way to cook ".
It is also highly standardized and almost scientific.
Follow the recipe and follow the instructions of T, you may avoid most disasters.
However, if they do happen, you have an incredible Facebook support group of over 50,000 people to help you out.
A pot, a lens, a stopgap is in the pre-
First lead to existing recipes created by technology.
When he moved to Ramki, who works in West Asia, to start cooking, he found, "the recipes I mentioned are very complicated and confusing.
So he decided to take some steps on this, study the recipes that are feasible, try and improve --
Adjust them with OPOS essentials armed: Two-
Pressure cooker, measuring spoon, weighing scale, furnace per liter.
These experiments quickly led to the creation of a social media cult that led to the "re-invention of cooking rules ".
As part of this workshop, Divya Ramakrishnan is raving about this culinary style.
"I have a baby in my family and there is no support system," the young mother said . " She has finished cooking in 40 minutes now.
"It makes my life a lot easier," she said . ". For 63-year-
Not only has OPOS changed her life, it has also changed her health.
Swaminkle, who is currently on a low-carb, high-fat diet, says OPOS makes it easier to cook and stick to this diet.
She added that she lost 16 kilograms in six months.
As the workshop is over, members will come over and take selfies with Ramki to share the OPOS experience.
Ramki saw it bigger.
"We have standardized 60.
"70% of Indian food is cooked and the rest is done," he said . ".
Saffron, gold and brown Faizel will all open an OPOS-
Only biryani exports in this city.
She first learned about this through a Facebook random group called Food Union.
"Once I started trying this technique in the kitchen, I was really fascinated," Faizel said . " He focused mainly on meat --based recipes.
She likes to be part of this larger OPOS community.
"Everyone encouraged me when I posted new recipes and I got positive feedback," Faizel said . " His interest in food is multifaceted. pronged.
"My mom is an excellent cook and my husband is a gourmet," she said with a smile . ".
Then spent 10 years in Dubai, where she spent a lot-a-
She said try different dishes over the weekend and "copy them in my own kitchen ".
She also ran a little house-
"I will serve cakes for friends and relatives.
"Last year, when she decided to settle down in India with her husband, they set foot in the food industry from biryani.
They conducted multiple surveys, benchmarking the tastes of some of the most popular biryanis in the market, and finally came up with the perfect formula.
Into her pot of spices and meat
Delicious food, fast cooking, OPOS style, "very little oil.
With its strong focus on "nutrition, quality and consistency", the first branch offering OPOS biryani will open in Siruseri in about a week.
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